11. The ecological niches of three bird species are shown in the accompanying diagram. What is the advantage of each bird species having a different niche? Cape May warblers feed in the upper area of the tree. Bay-breasted warblers feed in the middle of the tree. Yellow-rumped warblers feed in the lower part of the tree. 1. As the birds feed higher in the tree, available energy increases. 2. More abiotic resources are available for each bird. 3. Predators are less likely to feed on birds in a variety of locations. 4. There is less competition for food.

Biology (MindTap Course List)
11th Edition
ISBN:9781337392938
Author:Eldra Solomon, Charles Martin, Diana W. Martin, Linda R. Berg
Publisher:Eldra Solomon, Charles Martin, Diana W. Martin, Linda R. Berg
Chapter54: Community Ecology
Section: Chapter Questions
Problem 10TYU: A limiting resource does all the following except that it (a) tends to restrict the ecological niche...
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11. The ecological niches of three bird species are shown in the accompanying diagram.
What is the advantage of each bird species having a different niche?
Cape May warblers
feed in the upper
area of the tree.
Bay-breasted
warblers feed
in the middle
of the tree.
Yellow-rumped
warblers feed
in the lower part
of the tree.
1. As the birds feed higher in the tree, available
energy increases.
2. More abiotic resources are available for each
bird.
3. Predators are less likely to
feed on birds in a variety of
locations.
4. There is less competition for
food.
Transcribed Image Text:11. The ecological niches of three bird species are shown in the accompanying diagram. What is the advantage of each bird species having a different niche? Cape May warblers feed in the upper area of the tree. Bay-breasted warblers feed in the middle of the tree. Yellow-rumped warblers feed in the lower part of the tree. 1. As the birds feed higher in the tree, available energy increases. 2. More abiotic resources are available for each bird. 3. Predators are less likely to feed on birds in a variety of locations. 4. There is less competition for food.
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