11. Food storage is one of the main areas that health and safety plan focuses on. Use ONE (1) paragraph to explain the term "first in, first out" methods of food storage 12. Food preparation is of utmost importance. Explain how food borne illnesses prevented an early childhood institutions. 6 mbe

11. Food storage is one of the main areas that health and safety plan focuses on. Use ONE (1) paragraph to explain the term "first in, first out" methods of food storage 12. Food preparation is of utmost importance. Explain how food borne illnesses prevented an early childhood institutions. 6 mbe

Principles Of Marketing

17th Edition

ISBN:9780134492513

Author:Kotler, Philip, Armstrong, Gary (gary M.)

Publisher:Kotler, Philip, Armstrong, Gary (gary M.)

Chapter1: Marketing: Creating Customer Value And Engagement

Section: Chapter Questions

Problem 1.1DQ

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6. Define the four components of a marketing mix. Use either non-commercial foodservice or nutritional services to illustrate your definition. a. Product: In the context of non-commercial foodservice or nutritional services, the product component refers to the actual food items or services offered to consumers. This could include the variety of menu options available, the quality and nutritional value of the food, as well as any additional services such as dietary counseling or meal planning provided by the foodservice establishment. b. Price: Price in this context refers to the cost associated with the food or nutritional services offered. This includes menu pricing for individual items or meal plans, as well as any discounts, promotions, or pricing strategies implemented to attract customers while ensuring profitability for the foodservice provider. c. Promotion: Promotion involves the communication and marketing efforts used to raise awareness and attract customers to the…