100 kg of raw sugar containing 93% sucrose, 4% water, and 3% soluble non-crystallizable inert solids is dissolved in 30 kg of hot water and cooled to 20°C. A saturated solution of sucrose at 20°C contains 67% sucrose (w/w). a. Calculate the amount of sucrose (in kg) that remains in the solution. b. Calculate the amount of crystalline sucrose
100 kg of raw sugar containing 93% sucrose, 4% water, and 3% soluble non-crystallizable inert solids is dissolved in 30 kg of hot water and cooled to 20°C. A saturated solution of sucrose at 20°C contains 67% sucrose (w/w). a. Calculate the amount of sucrose (in kg) that remains in the solution. b. Calculate the amount of crystalline sucrose
Chapter2: Loads On Structures
Section: Chapter Questions
Problem 1P
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100 kg of raw sugar containing 93% sucrose, 4% water, and 3% soluble non-crystallizable inert solids is dissolved in 30 kg of hot water and cooled to 20°C. A saturated solution of sucrose at 20°C contains 67% sucrose (w/w). a. Calculate the amount of sucrose (in kg) that remains in the solution. b. Calculate the amount of crystalline sucrose.
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