10.36 Instant versus fresh-brewed coffee. A matched pairs experiment compares the taste of instant coffee with fresh-brewed coffee. Each subject tastes two unmarked cups of coffee, one of each type, in random order and states which he or she prefers. Of the 40 subjects who participate in the study, 14 prefer the instant coffee and the other 26 prefer fresh-brewed. Take p to be the proportion of the population that prefers fresh-brewed coffee. a. Find a 95% confidence interval for p. b. Test the claim that a majority of people prefer the taste of fresh-brewed coffee. Report the z statistic and its P-value. Is your result significant at the 5% level? What is your practical conclusion?

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10.36 Instant versus fresh-brewed coffee. A matched pairs experiment
compares the taste of instant coffee with fresh-brewed coffee. Each subject
tastes two unmarked cups of coffee, one of each type, in random order and
states which he or she prefers. Of the 40 subjects who participate in the study, 14
prefer the instant coffee and the other 26 prefer fresh-brewed. Take p to be the
proportion of the population that prefers fresh-brewed coffee.
a. Find a 95% confidence interval for p.
b. Test the claim that a majority of people prefer the taste of fresh-brewed
coffee. Report the z statistic and its P-value. Is your result significant at the
5% level? What is your practical conclusion?
Transcribed Image Text:10.36 Instant versus fresh-brewed coffee. A matched pairs experiment compares the taste of instant coffee with fresh-brewed coffee. Each subject tastes two unmarked cups of coffee, one of each type, in random order and states which he or she prefers. Of the 40 subjects who participate in the study, 14 prefer the instant coffee and the other 26 prefer fresh-brewed. Take p to be the proportion of the population that prefers fresh-brewed coffee. a. Find a 95% confidence interval for p. b. Test the claim that a majority of people prefer the taste of fresh-brewed coffee. Report the z statistic and its P-value. Is your result significant at the 5% level? What is your practical conclusion?
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