onil 10 number question answer 4. Based on the data provided in Table 2.4, what is the flow rate of callers from 8:00 a.m. to 8:20 a.m.?TABLE 2.4Time Stamps of the 8 Callers Who Called from 8:00 a.m. to8:20 a.m. to the Reservation Desk of a Ferry ServiceTime In8:018:028:068:098:108:128:168:17Caller12345678Time Out8:058:078:088:128:158:208:198:195. Based on the data provided in Table 2.4, what is the flow time of callers from 8:00 a.m. to 8:20 a.m.? 10. A campus deli serves 300 customers over its busy lunch period from 11:30 a.m. to 1:30 p.m. A quick count of the number of customerswaiting in line and being served by the sandwich makers shows that an average of 10 customers are in process at any point in time. Whatis the average amount of time that a customer spends in process?

Customer waiting time is the time that is taken by the customers while receiving products or…

10. A campus deli serves 300 customers over its busy lunch period from 11:30 a.m. to 1:30 p.m. A quick count of the number of customers waiting in line and being served by the sandwich makers shows that an average of 10 customers are in process at any point in time. What is the average amount of time that a customer spends in process?

10. A campus deli serves 300 customers over its busy lunch period from 11:30 a.m. to 1:30 p.m. A quick count of the number of customers waiting in line and being served by the sandwich makers shows that an average of 10 customers are in process at any point in time. What is the average amount of time that a customer spends in process?

Practical Management Science

6th Edition

ISBN:9781337406659

Author:WINSTON, Wayne L.

Publisher:WINSTON, Wayne L.

Chapter2: Introduction To Spreadsheet Modeling

Section: Chapter Questions

Problem 20P: Julie James is opening a lemonade stand. She believes the fixed cost per week of running the stand...

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