10 o is ONE of the oldest professions of humanity since early pre-historic times. 2. The early development of grain foods took place mostly in the eastern where wild grains were especially abundant. 3. The Ancient Egyptians developed the art of cooking leavened doughs in molds called
10 o is ONE of the oldest professions of humanity since early pre-historic times. 2. The early development of grain foods took place mostly in the eastern where wild grains were especially abundant. 3. The Ancient Egyptians developed the art of cooking leavened doughs in molds called
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1.
is ONE of the oldest professions of humanity since
early pre-historic times.
2. The early development of grain foods took place mostly in the
eastern
where wild grains were especially
abundant.
3. The Ancient Egyptians developed the art of cooking leavened
doughs in molds called
4. An important innovation in Roman baking was introduced by the
was the most important sweetener at the time because
5.
for Europeans.
6.
The
most
famous
chef of
the early 19th century was
7..
_introduced baking to the Philippines.
8. Our
ancestors introduced sticky rice cakes and layer
cakes.
9. The use of ovens in the Philippines all started with the
10. The
_century is the time of great technical progress in the
baking profession.
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