1. Why are styrofoam cups often used as improvised calorimeter? What would be the effect on the determined calorimeter constant if glass were used instead of styrofoam? 2. Why is water used as the liquid inside the calorimeter? 3. Cite possible sources of errors in the measurement carried out.

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Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
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Chapter1: Chemical Foundations
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CALORIMETRY
A. Determination of the Calorimeter Constant
DATA TABLE
Trial 1
Trial 2
50 ml
50 ml
Volume of cold water used, ml.
5 °C
4°C
Temperature of cold water, C
50 ml
50 ml
Volume of hot water used, mL
75°C
76°C
Temperature of hot water, °C
Change in temperature, C
30°C
34°C
Calorimeter constant, kJC
0.071 kj "C
0.083 kj"C
Computations:
Trial 1
Trial 2
-meATh " mcAT eoild +CalATeoid
= (50g)(4.18 (35)
= 6226)
-mcATbet = mcAT esM +CalATosid
= (50g)(4.18)(34)
= 6270J
- mC
mC
= (50g)(4.18 X35)
- -8360J
= (50g)(4.18)(34)
=-8778)
= -(-8778J) - (6270J)
= 2508 J
= -(-8360J) - (6226J)
= 2134 J
= 71.13J / oC = 0.071 kJ/ oC
-83.6J / oC = 0.083 kJ/o
Transcribed Image Text:CALORIMETRY A. Determination of the Calorimeter Constant DATA TABLE Trial 1 Trial 2 50 ml 50 ml Volume of cold water used, ml. 5 °C 4°C Temperature of cold water, C 50 ml 50 ml Volume of hot water used, mL 75°C 76°C Temperature of hot water, °C Change in temperature, C 30°C 34°C Calorimeter constant, kJC 0.071 kj "C 0.083 kj"C Computations: Trial 1 Trial 2 -meATh " mcAT eoild +CalATeoid = (50g)(4.18 (35) = 6226) -mcATbet = mcAT esM +CalATosid = (50g)(4.18)(34) = 6270J - mC mC = (50g)(4.18 X35) - -8360J = (50g)(4.18)(34) =-8778) = -(-8778J) - (6270J) = 2508 J = -(-8360J) - (6226J) = 2134 J = 71.13J / oC = 0.071 kJ/ oC -83.6J / oC = 0.083 kJ/o
Questions:
1. Why are styrofoam cups often used as improvised calorimeter? What would be the effect on the
determined calorimeter constant if glass were used instead of styrofoam?
2. Why is water used as the liquid inside the calorimeter?
3. Cite possible sources of errors in the measurement carried out.
Transcribed Image Text:Questions: 1. Why are styrofoam cups often used as improvised calorimeter? What would be the effect on the determined calorimeter constant if glass were used instead of styrofoam? 2. Why is water used as the liquid inside the calorimeter? 3. Cite possible sources of errors in the measurement carried out.
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