Heat capacity of calorimeter 1. Temperature of calorimeter water 22.0 °C 2. Temperature of hot water 38.9 °C 3. Max temperature of the final solution (obtained mixing the cold and hot water volumes) 30.1 °C 4. Heat lost by warm water 5. Heat gained by cooler water 6. Heat lost to calorimeter 7. Heat capacity of calorimeter 8. Convert heat capacity into J/C
Heat capacity of calorimeter 1. Temperature of calorimeter water 22.0 °C 2. Temperature of hot water 38.9 °C 3. Max temperature of the final solution (obtained mixing the cold and hot water volumes) 30.1 °C 4. Heat lost by warm water 5. Heat gained by cooler water 6. Heat lost to calorimeter 7. Heat capacity of calorimeter 8. Convert heat capacity into J/C
Chemistry & Chemical Reactivity
10th Edition
ISBN:9781337399074
Author:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Publisher:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Chapter5: Principles Of Chemical Reactivity: Energy And Chemical Reactions
Section5.6: Calorimetry
Problem 5.7CYU: Assume 200. mL of 0.400 M HCl is mixed with 200. mL of 0.400 M NaOH in a coffee-cup calorimeter The...
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Please help with questions 4-8 from heat neutralizing lab. Mass of water = 48g
![Datasheet
Heat capacity of calorimeter
1. Temperature of calorimeter water
22.0 °C
2. Temperature of hot water
38.9 °C
3. Max temperature of the final solution (obtained mixing the cold and hot
water volumes)
30.1 °C
4. Heat lost by warm water
5. Heat gained by cooler water
6. Heat lost to calorimeter
7. Heat capacity of calorimeter
8. Convert heat capacity into J/C](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F74a43f44-8ce4-41e9-89f6-5a77f02dff59%2Fb1138ab5-0785-4244-a5fe-9a9485f12587%2F9hv13gu_processed.jpeg&w=3840&q=75)
Transcribed Image Text:Datasheet
Heat capacity of calorimeter
1. Temperature of calorimeter water
22.0 °C
2. Temperature of hot water
38.9 °C
3. Max temperature of the final solution (obtained mixing the cold and hot
water volumes)
30.1 °C
4. Heat lost by warm water
5. Heat gained by cooler water
6. Heat lost to calorimeter
7. Heat capacity of calorimeter
8. Convert heat capacity into J/C
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