1. Which of the following describes lipids? Energy storage molecules 1. II. IV. I and II Molecules that are part of hormones and pigments Molecules having structural role in membranes A source of nutrients for organisms. A. B. II and IV C. III and IV D. I, II, and Ill E. All of the choices
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- Body functions of lipids: a. transformation into proteins and carbohydrates b. catabolism to provide the body with heat and energy c. insulation and paddings for organs O A. All three statements are true. O B. Two of the three statements are true O c. Only one of the statements is true. O D. None of the statements is true. 610. Your body needs fat to for good health, but dietitian recommend that to reduce the risk of heart disease, you should replace______fats with ————- fats. 11. According to the Atwater scale 1 g of carbohydrates, 1 g of fats, and 1 g of protein contain about ————— kcal althoughThese lipids contain esters and undergo hydrolysis under basic conditions, EXCEPT:a. Waxesb. Triglyceridesc. Steroidsd. Sphingolip;ids
- 1. Lipids are found in: a. Bread b. Oils/Fats/Waxes c. Meat d. Chocolate 2. Give an example of an unsaturated lipid in your diet: 3. Give an example of a saturated lipid in your diet:1. Define and give there functions a. Carbohydrates b.polysaccharidesall of the following statements regarding lipids are correct EXCEPT for A. lipids contain less energy per unit weight than carbohydrates B. lipids are the body's natural way to store energy long term C. lipids are harder to digest than proteins D. lipids are relatively uncharged E. most lipids cannot be broken down by the body
- A bottle of canola oil can be stored indefinitely at room temperature because: a. it has 0 Calories per serving b. it is composed of triglycerides containing omega--fatty acids which prevent bacterial growth c. it contains no water, and water is need for bacterial metabolism and growth d. bacteria cannot use triglycerides as an energy source e. canola oil contains more than 15% alcohol by volume (15% ABV)Sphingolipids do _________________. I. contain a glycerol core with a phosphocholine headgroup. II. contain a modified sphingosine. III. usually has a ceramide moiety IV. function as a precursor to sterols. I, II, IV II, IV I, II, III II, IIIWhat is the isoelectric point of casein? Please choose one correct answer only. A. pH 6.6 B. pH 5.6 C. pH 4.6 D. pH 3.6 E. None of the given options
- 1. Which one is classified as signaling lipid a. TAG b. Cholesterol c. Bile d. Eicosanoids 2. Which on is compound lipid? a. phospholipids b. coconut oil c. lard d. beeswax 3. What is the functional group in fatty acid structure? a. palmitic acid b. oleic acid c. linoleic acid d. myristic acidLipids a. serve as food reserves in many organisms b. include cartilage and chitin c. are composed of monosaccharides O A. All three statements are true. B. O c. Two of the three statements are true. Only one of the statements is true. O D. None of the statements is true. 40All of the following are true about lipids except A. They store more energy than carbohydrates B. They form membranes in the body C. They are hydrophilic D. Contain more hydrogens and carbons in proportion to their oxygens.