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1. The plates were "pre-baked" at >120°C. Why is this step necessary?

1. The plates were "pre-baked" at >120°C. Why is this step necessary?

Introduction to General, Organic and Biochemistry
Introduction to General, Organic and Biochemistry
11th Edition
ISBN:9781285869759
Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Publisher:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Chapter22: Proteins
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QUESTIONS 1. The plates were "pre-baked" at >120°C. Why is this step necessary? YOUR 360 ENTERTAINMENT REV 2. How does the staining procedure work? What is Napthol Blue-Black and how does it interact with lipids? Takers campement soment 3. Can you identify all the components in the egg yolk mixture? Knowing the lipid composition of the egg yolk, what are possibilities of your unknown spots? 4. What changes to the migration pattern would you expect if the solvent system contained more water? More chloroform? Does 25
Transcribed Image Text:QUESTIONS 1. The plates were "pre-baked" at >120°C. Why is this step necessary? YOUR 360 ENTERTAINMENT REV 2. How does the staining procedure work? What is Napthol Blue-Black and how does it interact with lipids? Takers campement soment 3. Can you identify all the components in the egg yolk mixture? Knowing the lipid composition of the egg yolk, what are possibilities of your unknown spots? 4. What changes to the migration pattern would you expect if the solvent system contained more water? More chloroform? Does 25
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