1. Sketch a graph of the data from this experiment. Be

Human Anatomy & Physiology (11th Edition)
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ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
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Temperature (°C)
10
30
50
60
70
Number of bubbles of
gas produced per minute 0
3
7
12
7
4
1
Mr. Hughes prepares his wine by adding yeast to grape juice. The airlock (which allows gas to
be released) at the top of the carboy (large glass container) detects bubbles of gas released by
the yeast cells. Mr. Hughes notes that the rate of respiration varies with temperature, (which he
can control using ice and heating belts) as indicated by the data above.
1. Sketch a graph of the data from this experiment. Be sure to properly label the
independent and dependent variable. You should also have a proper title and appropriate
scale, and neatly and properly graph the data for full marks.
40
20
Transcribed Image Text:Temperature (°C) 10 30 50 60 70 Number of bubbles of gas produced per minute 0 3 7 12 7 4 1 Mr. Hughes prepares his wine by adding yeast to grape juice. The airlock (which allows gas to be released) at the top of the carboy (large glass container) detects bubbles of gas released by the yeast cells. Mr. Hughes notes that the rate of respiration varies with temperature, (which he can control using ice and heating belts) as indicated by the data above. 1. Sketch a graph of the data from this experiment. Be sure to properly label the independent and dependent variable. You should also have a proper title and appropriate scale, and neatly and properly graph the data for full marks. 40 20
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