1. Prepare schedules fore A. Expected collections from customers (25%) B. Expected payments for direct materials purchases for January and February (25%)

FINANCIAL ACCOUNTING
10th Edition
ISBN:9781259964947
Author:Libby
Publisher:Libby
Chapter1: Financial Statements And Business Decisions
Section: Chapter Questions
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La Belle Pâtisserie in Lyon, France, relies on budgeting to manage its pastry manufacturing
and sales operations. Assume that La Belle Pâtisserie prepares monthly cash budgets.
Relevant data from assumed operating budgets for 2021 are as follows:
January
February
€ 460,000
185,000
70,000
50,000
85,000
€ 412,000
210,000-
85,000e
65,000
95,000
Sales
Direct material purchases
Direct labor
Manufacturing overhead
Selling and administrative expenses
Assume that La Belle sells pastry in its own shops as well as to other stores. Collections are
expected to be 75% in the month of sale, and 25% in the month following sale. La Belle pays
60% of direct materials purchases in cash in the month of purchase, and the balance due in
the month following the purchase. All other items above are paid in the month incurred.
(Depreciation has been excluded from manufacturing overhead and selling and
administrative expenses.)e
Other data:4
(1) Sales: December 2020, € 320,000e
(2) Purchases of direct materials: December 2020, € 175,000«
(3) Other receipts: January-First quarter COVID-19 small business relief subsidy frome
Lyon City Government, € 2,000
February-Sale of used equipment, € 4,000
(4) Other disbursements: February-Purchased equipment, € 10,000-
(5) Repaid debt: January, € 30,000e
The company's cash balance on January 1, 2021, is expected to be € 50,000. The company
wants to maintain a minimum cash balance of € 45,000.e
Instructions
1. Prepare schedules fore
A. Expected collections from customers (25%)-
B. Expected payments for direct materials purchases for January and February (25%)
2. Prepare a cash budget for January and February in tabular format. (50%)-
Transcribed Image Text:La Belle Pâtisserie in Lyon, France, relies on budgeting to manage its pastry manufacturing and sales operations. Assume that La Belle Pâtisserie prepares monthly cash budgets. Relevant data from assumed operating budgets for 2021 are as follows: January February € 460,000 185,000 70,000 50,000 85,000 € 412,000 210,000- 85,000e 65,000 95,000 Sales Direct material purchases Direct labor Manufacturing overhead Selling and administrative expenses Assume that La Belle sells pastry in its own shops as well as to other stores. Collections are expected to be 75% in the month of sale, and 25% in the month following sale. La Belle pays 60% of direct materials purchases in cash in the month of purchase, and the balance due in the month following the purchase. All other items above are paid in the month incurred. (Depreciation has been excluded from manufacturing overhead and selling and administrative expenses.)e Other data:4 (1) Sales: December 2020, € 320,000e (2) Purchases of direct materials: December 2020, € 175,000« (3) Other receipts: January-First quarter COVID-19 small business relief subsidy frome Lyon City Government, € 2,000 February-Sale of used equipment, € 4,000 (4) Other disbursements: February-Purchased equipment, € 10,000- (5) Repaid debt: January, € 30,000e The company's cash balance on January 1, 2021, is expected to be € 50,000. The company wants to maintain a minimum cash balance of € 45,000.e Instructions 1. Prepare schedules fore A. Expected collections from customers (25%)- B. Expected payments for direct materials purchases for January and February (25%) 2. Prepare a cash budget for January and February in tabular format. (50%)-
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