1. Pour Observe the hydrogen peroxide. (Warning: Hydrogen peroxide is corrosive. Avoid contact with skin and eyes.) 2. Add 0.1 g of yeast on the hydrogen peroxide and gently stir it with toothpick, and observe the mixture again. Answers the following questions! 1. Why do you think, bubbles are formed in step 2 but not in step 1? 2. What do you think will happen if you added more yeast on the mixture? 3. What do you think is the role of yeast in the decomposition of hydrogen peroxide?

Chemistry: The Molecular Science
5th Edition
ISBN:9781285199047
Author:John W. Moore, Conrad L. Stanitski
Publisher:John W. Moore, Conrad L. Stanitski
Chapter13: The Chemistry Of Solutes And Solutions
Section: Chapter Questions
Problem 89QRT
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1. Pour about 10 mL of hydrogen peroxide (agua oxinada) into a
Observe the hydrogen peroxide. (Warning: Hydrogen peroxide is corrosive. Avoid
contact with skin and eyes.)
2. Add 0.1 g of yeast on the hydrogen peroxide and gently stir it with toothpick, and observe
the mixture again.
Answers the following questions!
1. Why do you think, bubbles are formed in step 2 but not in step 1?
2. What do you think will happen if you added more yeast on the mixture?
3. What do you think is the role of yeast in the decomposition of hydrogen peroxide?
Transcribed Image Text:1. Pour about 10 mL of hydrogen peroxide (agua oxinada) into a Observe the hydrogen peroxide. (Warning: Hydrogen peroxide is corrosive. Avoid contact with skin and eyes.) 2. Add 0.1 g of yeast on the hydrogen peroxide and gently stir it with toothpick, and observe the mixture again. Answers the following questions! 1. Why do you think, bubbles are formed in step 2 but not in step 1? 2. What do you think will happen if you added more yeast on the mixture? 3. What do you think is the role of yeast in the decomposition of hydrogen peroxide?
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