1. Knowing that these 2 molecules are always floating in the air, hypothesize why your distilled water ( which indeed was pure when put in the container and therefore should have been pH 7), instead had a pH between 5 and 6 (i.e. acidic, not neutral). 2. Hypothesize why the addition of sucrose did not change the pH of distilled water ( a big hint to the answer is in the lab section on Acids & Bases).
1. Knowing that these 2 molecules are always floating in the air, hypothesize why your distilled water ( which indeed was pure when put in the container and therefore should have been pH 7), instead had a pH between 5 and 6 (i.e. acidic, not neutral). 2. Hypothesize why the addition of sucrose did not change the pH of distilled water ( a big hint to the answer is in the lab section on Acids & Bases).
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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![ARAN2O
H,0+ COH2 CO3E Hcot : PH-
Air
H,O Lab Time: 1:30 Pm
1. Knowing that these 2 molecules are always floating in the air, hypothesize why your distilled water ( which
indeed was pure when put in the container and therefore should have been pH 7), instead had a pH between 5
and 6 (i.e. acidic, not neutral).
2. Hypothesize why the addition of sucrose did not change the pH of distilled water (a big hint to the answer is in
the lab section on Acids & Bases).](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F56feee0d-3106-4682-99fe-456340918f4f%2F5c5d2316-92d4-4d60-92fb-79c5b888f57c%2F9joc0zm_processed.jpeg&w=3840&q=75)
Transcribed Image Text:ARAN2O
H,0+ COH2 CO3E Hcot : PH-
Air
H,O Lab Time: 1:30 Pm
1. Knowing that these 2 molecules are always floating in the air, hypothesize why your distilled water ( which
indeed was pure when put in the container and therefore should have been pH 7), instead had a pH between 5
and 6 (i.e. acidic, not neutral).
2. Hypothesize why the addition of sucrose did not change the pH of distilled water (a big hint to the answer is in
the lab section on Acids & Bases).
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