1. In an individual with a nonfunctional triose phosphate isomerase (catalyzes the conversion of dihydroxyacetone-P to glyceraldehyde-3-P), how many moles of ATP can be produced from the complete oxidation of one mole of glucose in active muscle cells? a. 1 b. 17 c. 30 d. 0 2. The energy that will be produced by a strictly anaerobic microorganism from the catabolism of 2 moles of maltose is a. 2 b. 4 c. 6 d. 8 3. B-oxidation of a 15:0 fatty acid will result in the production of a. 6 acetyl CoA, 1 propionyl CoA, 6 FADH2, and 6 NADH b. 7 acetyl CoA, 1 propionyl CoA, 8 FADH2, and 8 NADH c. 7 acetyl CoA, 7 FADH2, and 7 NADH d. 6 acetyl CoA, 1 propionyl CoA, FADH2, and / NADH 4. almitic acid is synthesized from the excess citrate from increased catabolism of 1 glucose that overflows out of the mitochondria. How many moles of glucose will be catabolized to produce one mole palmitic acid'. a. 2 b. 4 c. 6 d. 8
1. In an individual with a nonfunctional triose phosphate isomerase (catalyzes the conversion of dihydroxyacetone-P to glyceraldehyde-3-P), how many moles of ATP can be produced from the complete oxidation of one mole of glucose in active muscle cells? a. 1 b. 17 c. 30 d. 0 2. The energy that will be produced by a strictly anaerobic microorganism from the catabolism of 2 moles of maltose is a. 2 b. 4 c. 6 d. 8 3. B-oxidation of a 15:0 fatty acid will result in the production of a. 6 acetyl CoA, 1 propionyl CoA, 6 FADH2, and 6 NADH b. 7 acetyl CoA, 1 propionyl CoA, 8 FADH2, and 8 NADH c. 7 acetyl CoA, 7 FADH2, and 7 NADH d. 6 acetyl CoA, 1 propionyl CoA, FADH2, and / NADH 4. almitic acid is synthesized from the excess citrate from increased catabolism of 1 glucose that overflows out of the mitochondria. How many moles of glucose will be catabolized to produce one mole palmitic acid'. a. 2 b. 4 c. 6 d. 8
Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
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