1. In a process of concentrating 1000 kg/hr of freshly extracted juice (orange) containing 12.5% solids, the juice is strained yielding 800 kg/hr of strained juice and 200 kg of pulpy juice. The strained juice is concentrated in an evaporator to give an evaporated juice of 58% solids. The pulpy juice is bypassed around the evaporator and mixed with the evaporated juice in a mixer to improve the flavor. This final concentrated juice is 42% solids. Calculate a) the solids concentration in the strained juice b.) the kg/hr of final concentrated juice and c) the concentration of solids in the pulpy juice bypassed.

1. In a process of concentrating 1000 kg/hr of freshly extracted juice (orange) containing 12.5% solids, the juice is strained yielding 800 kg/hr of strained juice and 200 kg of pulpy juice. The strained juice is concentrated in an evaporator to give an evaporated juice of 58% solids. The pulpy juice is bypassed around the evaporator and mixed with the evaporated juice in a mixer to improve the flavor. This final concentrated juice is 42% solids. Calculate a) the solids concentration in the strained juice b.) the kg/hr of final concentrated juice and c) the concentration of solids in the pulpy juice bypassed.

Chemistry

10th Edition

ISBN:9781305957404

Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Chapter1: Chemical Foundations

Section: Chapter Questions

Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...

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Question

1. In a process of concentrating 1000 kg/hr of freshly extracted juice (orange) containing
12.5% solids, the juice is strained yielding 800 kg/hr of strained juice and 200 kg of pulpy
juice. The strained juice is concentrated in an evaporator to give an evaporated juice
of 58% solids. The pulpy juice is bypassed around the evaporator and mixed with the
evaporated juice in a mixer to improve the flavor. This final concentrated juice is 42%
solids. Calculate a) the solids concentration in the strained juice b.) the kg/hr of final
concentrated juice and c) the concentration of solids in the pulpy juice bypassed.

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