1. Briefly discuss five (5) importances of Biochemistry in Agricultural Science

Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
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BCMB 205 (General Biochemistry) Department of Biochemistry, Cell and Molecular Biology
First Semester 2020/2021 Interim Assessment
1. Briefly discuss five (5) importances of Biochemistry in Agricultural Science
2. Using the table below, indicate wether the listed structural components are present (+)
or absent (-) in prokaryotes and eukaryotes
Cell structure
Golgi apparatus Plasma membrane Cytoskeleton Mitochondrion Nucleolus Chloroplast
Cell wall
Nucleus
Ribosome
Smooth endoplasmic reticulum
Prokaryotes (bacteria)
Eukaryotes (plants)
3. State the biomolecular composition and function of the following cell components: Plasma membrane, Rough endoplasmic reticulum, Cell wall, Mitochondria, Chloroplast.
4. Briefly distinguish between the following terms with appropriate examples:
a. Epimers and diastereomers
b. Aldoses and ketoses
c. Alpha (α) anomer and beta (β) anomer
d. D glucose and L glucose
e. Pyranose and furanose
5. Provide the structures and functions of three biochemically important disaccharides.
6. What are the structural and functional differences between starch and cellulose?
7. State why oils from plant sources remain liquid at 25°C, but that of animal source is
solid at the same temperature

8. Name two (2) major lipid constituents of cell membranes
9. Give two (2) biological significance of steroids
10. Draw the structures of the amino acids tyrosine and aspartic acid
11. What are the one-letter and three-letter abbreviations for the following amino acids:
a. Glutamine b. Lysine
c. Tryptophan
12. Calculate the salt to acid ratio ([Aˉ]/[HA]) of a solution of an amino acid at pH 2 and pKa of 8.95
13. Describe the tertiary level of protein structure and state the type of interactions present.
14. With the aid of diagrams, explain the difference between spontaneous and non-
spontaneous enzyme reactions
15. Briefly explain how enzymes decrease the activation energy of biochemical reactions.
16. What is the difference between a nucleoside and a nucleotide?
17. A nucleic acid has 13% of adenine. Determine the composition of guanine, cytosine
and thymine.
18. What are the forces that stabilize the double stranded DNA?
19. Name the type of bond that links
a. A nucleotide to another nucleotide in a DNA molecule
b. A nitrogenous base to a ribose sugar in an RNA molecule
20. Give the structural differences between RNA and DNA
21. Under aerobic catabolism of glucose, in which compartment of the eukaryotic cell does
the following reactions occur?
a. Conversion of pyruvate to acetyl CoA.
b. Conversion of succinyl-CoA to succinate
c. Conversion of NADH to ATP
d. Conversion of phosphoglycerate to phosphoenolpyruvate
22. Describe various mechanisms for regulation of blood glucose.
23. Give an account of β – oxidation of saturated even carbon fatty acid (Palmitic acid)
along with the total ATPs obtained.

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