1. A bioreactor is a vessal in which biological Conversion microorganisms, and/or is carried out involving enzymes 2 animal and Plant Cells. In the anaerobic fermentation of grain, the yeast Saccharomy Ces Cerevisiae digests. glucose (C6H12 06) from plants to form the products. ethanol (C₂ H₂ =H) and profenoic acid ( C₂ H₂ Co₂ H) by the following reactions : Reaction / C6 H1₂ 06 → 2 C₂ H₂H + 2 Co₂ 12 Reaction 2: C6H12O6 - 2 C ₂ H 3 Co₂ H + 2 H ₂0 In a batch process, a tank is charged with yooo kg solution of glucose in water. After of 9 12 % fermentation, 120 kg of. Co₂ are produced and go.kg of unreacted glucose remains in the broth what are the weight (mass) Percents of ethanol and Pro Penoic acid in the broth at the end of the fermentation process & Assume that none of the glucose is assimilated into the bacteria.
1. A bioreactor is a vessal in which biological Conversion microorganisms, and/or is carried out involving enzymes 2 animal and Plant Cells. In the anaerobic fermentation of grain, the yeast Saccharomy Ces Cerevisiae digests. glucose (C6H12 06) from plants to form the products. ethanol (C₂ H₂ =H) and profenoic acid ( C₂ H₂ Co₂ H) by the following reactions : Reaction / C6 H1₂ 06 → 2 C₂ H₂H + 2 Co₂ 12 Reaction 2: C6H12O6 - 2 C ₂ H 3 Co₂ H + 2 H ₂0 In a batch process, a tank is charged with yooo kg solution of glucose in water. After of 9 12 % fermentation, 120 kg of. Co₂ are produced and go.kg of unreacted glucose remains in the broth what are the weight (mass) Percents of ethanol and Pro Penoic acid in the broth at the end of the fermentation process & Assume that none of the glucose is assimilated into the bacteria.
Introduction to Chemical Engineering Thermodynamics
8th Edition
ISBN:9781259696527
Author:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Chapter1: Introduction
Section: Chapter Questions
Problem 1.1P
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1- A bioreactor is
a
vessal in which biological Conversion.
is carried out involving enzymes, microorganisms, and/or
animal and plant Cells. In the anaerobic fermentation
of grain, the yeast Saccharomy Ces Cerevisiae digests.
glucose (C6H12 06) from plants to form the products.
ethanol (Cz Hs oH) and profenoic acid
(C₂ H₂ Co₂ H) by the following reactions =
-
Reaction /
C6H₁2O6 2 C₂ H₂H + 2 Co₂
12
Reaction 2:
C6H12O62 C ₂ H 3 Co₂ H + 2 H ₂0
In
a batch process,
of
a tank is charged with nooo kg
12% solution of glucose in water. After
fermentation, 120 kg of. Co₂ are produced and go.kg
of unreacted glucose remains in the broth, what are
the weight (mass) Percents of ethanol and
Pro Penoic acid in the broth at the end of the
fermentation process ? Assume that none of the
glucose is assimilated into the bacteria.
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