1-2 Bell for 34 10 eps of ind 14 6. 9. Centrilinge 1 Benedict's solution Bel for 34 min Bel for 5 min Wait for 10 mi Wait for 5 min. 34 dups of indine Beiled eryme To

Chemistry
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Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
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Chapter1: Chemical Foundations
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Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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Bell for 34
Wak for
6.
9.
Centrilinge
tube
7
I Benedict's solution
2nd
Beil for 34 mi
Bell for 5 min
Wait for 10 mi
Wait for 5 min.
34 deps of indi
05
Boiled eyme
Io
Transcribed Image Text:Bell for 34 Wak for 6. 9. Centrilinge tube 7 I Benedict's solution 2nd Beil for 34 mi Bell for 5 min Wait for 10 mi Wait for 5 min. 34 deps of indi 05 Boiled eyme Io
Balled e
To
The scheme above is the method used to test for the
of amylase.
The tube or tubes that have the highest quantity of protein in respect to starch is/are
If this amylase was at 100% functionality which tube/tubes will have the highest level of reducing sugars?
Which tube/tubes if once you added starch to them did not turn black, blue in the presence of iodine?
If tube 3 and tube 9 did not change into brown, your conclusion would be that the amylase purified is
Transcribed Image Text:Balled e To The scheme above is the method used to test for the of amylase. The tube or tubes that have the highest quantity of protein in respect to starch is/are If this amylase was at 100% functionality which tube/tubes will have the highest level of reducing sugars? Which tube/tubes if once you added starch to them did not turn black, blue in the presence of iodine? If tube 3 and tube 9 did not change into brown, your conclusion would be that the amylase purified is
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