1-2 Bell for 34 10 eps of ind 14 6. 9. Centrilinge 1 Benedict's solution Bel for 34 min Bel for 5 min Wait for 10 mi Wait for 5 min. 34 dups of indine Beiled eryme To
1-2 Bell for 34 10 eps of ind 14 6. 9. Centrilinge 1 Benedict's solution Bel for 34 min Bel for 5 min Wait for 10 mi Wait for 5 min. 34 dups of indine Beiled eryme To
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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Question
![Bell for 34
Wak for
6.
9.
Centrilinge
tube
7
I Benedict's solution
2nd
Beil for 34 mi
Bell for 5 min
Wait for 10 mi
Wait for 5 min.
34 deps of indi
05
Boiled eyme
Io](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F4332a544-d4df-4a5a-a05f-1fe0670a859b%2Fd3dce668-d078-4dce-8b6f-f0ea52152ba4%2Fpzf3caf_processed.jpeg&w=3840&q=75)
Transcribed Image Text:Bell for 34
Wak for
6.
9.
Centrilinge
tube
7
I Benedict's solution
2nd
Beil for 34 mi
Bell for 5 min
Wait for 10 mi
Wait for 5 min.
34 deps of indi
05
Boiled eyme
Io
![Balled e
To
The scheme above is the method used to test for the
of amylase.
The tube or tubes that have the highest quantity of protein in respect to starch is/are
If this amylase was at 100% functionality which tube/tubes will have the highest level of reducing sugars?
Which tube/tubes if once you added starch to them did not turn black, blue in the presence of iodine?
If tube 3 and tube 9 did not change into brown, your conclusion would be that the amylase purified is](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F4332a544-d4df-4a5a-a05f-1fe0670a859b%2Fd3dce668-d078-4dce-8b6f-f0ea52152ba4%2F9h9otih_processed.jpeg&w=3840&q=75)
Transcribed Image Text:Balled e
To
The scheme above is the method used to test for the
of amylase.
The tube or tubes that have the highest quantity of protein in respect to starch is/are
If this amylase was at 100% functionality which tube/tubes will have the highest level of reducing sugars?
Which tube/tubes if once you added starch to them did not turn black, blue in the presence of iodine?
If tube 3 and tube 9 did not change into brown, your conclusion would be that the amylase purified is
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