03: A refrigerator working on Carnot cycle uses R134a as the working fluid. The refrigerant changes from saturated vapor to saturated liquid at 30 C° in the condenser as it rejects heat. The evaporator pressure is 120 kPa. Show the cycle on a T-s diagram relative to saturation lines, and determine (a) COP (b) Amount of heat absorbed from the refrigerated space, and (c) Consumed work.
03: A refrigerator working on Carnot cycle uses R134a as the working fluid. The refrigerant changes from saturated vapor to saturated liquid at 30 C° in the condenser as it rejects heat. The evaporator pressure is 120 kPa. Show the cycle on a T-s diagram relative to saturation lines, and determine (a) COP (b) Amount of heat absorbed from the refrigerated space, and (c) Consumed work.
Refrigeration and Air Conditioning Technology (MindTap Course List)
8th Edition
ISBN:9781305578296
Author:John Tomczyk, Eugene Silberstein, Bill Whitman, Bill Johnson
Publisher:John Tomczyk, Eugene Silberstein, Bill Whitman, Bill Johnson
Chapter28: Special Refrigeration Applications
Section: Chapter Questions
Problem 15RQ: Why is two-stage compression popular for extra-low-temperature refrigeration systems?
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Question
![03:
A refrigerator working on Carnot cycle uses R134a as the working fluid. The refrigerant
changes from saturated vapor to saturated liquid at 30 C° in the condenser as it rejects
heat. The evaporator pressure is 120 kPa. Show the cycle on a T-s diagram relative to
saturation lines, and determine
(a) COP
(b) Amount of heat absorbed from the refrigerated space, and
(c) Consumed work.](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F340394b9-3af7-4a28-89ec-4458f0cf33cc%2F5e628d5c-b29a-403c-a44f-077da9413b9b%2F6mz3jrd_processed.jpeg&w=3840&q=75)
Transcribed Image Text:03:
A refrigerator working on Carnot cycle uses R134a as the working fluid. The refrigerant
changes from saturated vapor to saturated liquid at 30 C° in the condenser as it rejects
heat. The evaporator pressure is 120 kPa. Show the cycle on a T-s diagram relative to
saturation lines, and determine
(a) COP
(b) Amount of heat absorbed from the refrigerated space, and
(c) Consumed work.
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