0.18 m CoCl2 A. Lowest freezing point2. 0.15 m Ba(NO3)2 B. Second lowest freezing point3. 0.26 m NaOH C. Third lowest freezing point4. 0.49 m Sucrose(nonelectrolyte) D. Highest freezing point

Principles of Modern Chemistry
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Chapter11: Solutions
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0.18 m CoCl2 A. Lowest freezing point

2. 0.15 m Ba(NO3)2 B. Second lowest freezing point

3. 0.26 m NaOH C. Third lowest freezing point

4. 0.49 m Sucrose(nonelectrolyte) D. Highest freezing point

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