0.1 M NaHCO3 solution, using the given pH data, write net-ionic equation for hydrolysis: NaHCO3 + H20 → Na* + H2CO3 + OH CO32- + H2O +→ HCO3¯ + OH" HCO3 + H20 → H2CO3 + OH"

Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
icon
Related questions
Question
100%
### pH Values of Various Solutions

The table below lists various solutions and their respective pH values. The pH scale measures how acidic or basic a solution is, with values below 7 indicating acidity, values of 7 being neutral, and values above 7 indicating alkalinity.

| **Solutions**        | **pH values** |
|----------------------|---------------|
| H₂O (unboiled)       | 3.5           |
| H₂O (boiled)         | 7.0           |
| NaCl                 | 7.0           |
| NaC₂H₃O₂             | 9.1           |
| NH₄Cl                | 4.5           |
| NaHCO₃               | 9.5           |
| Na₃PO₄               | 11.9          |
| Na₂CO₃               | 11.0          |

### Explanation of Solutions and Their pH Levels

1. **H₂O (unboiled)** - pH 3.5: Unboiled water exhibits a slightly acidic nature, possibly due to dissolved carbon dioxide from the air forming carbonic acid.
   
2. **H₂O (boiled)** - pH 7.0: Boiled water is neutral, as boiling removes dissolved gases like CO₂, which can affect the pH.

3. **NaCl** - pH 7.0: Sodium chloride (table salt) in water has a neutral pH, indicating no acidic or basic properties.

4. **NaC₂H₃O₂** - pH 9.1: Sodium acetate, often used in hand warmers and as a food preservative, shows a basic pH level.

5. **NH₄Cl** - pH 4.5: Ammonium chloride, used in fertilizers and cough medicine, has an acidic pH.

6. **NaHCO₃** - pH 9.5: Sodium bicarbonate (baking soda), commonly used in baking and cleaning, has a basic pH.

7. **Na₃PO₄** - pH 11.9: Sodium phosphate, used in detergents and water treatment, is strongly basic.

8. **Na₂CO₃** - pH 11.0: Sodium carbonate (soda ash), used in glass making and as
Transcribed Image Text:### pH Values of Various Solutions The table below lists various solutions and their respective pH values. The pH scale measures how acidic or basic a solution is, with values below 7 indicating acidity, values of 7 being neutral, and values above 7 indicating alkalinity. | **Solutions** | **pH values** | |----------------------|---------------| | H₂O (unboiled) | 3.5 | | H₂O (boiled) | 7.0 | | NaCl | 7.0 | | NaC₂H₃O₂ | 9.1 | | NH₄Cl | 4.5 | | NaHCO₃ | 9.5 | | Na₃PO₄ | 11.9 | | Na₂CO₃ | 11.0 | ### Explanation of Solutions and Their pH Levels 1. **H₂O (unboiled)** - pH 3.5: Unboiled water exhibits a slightly acidic nature, possibly due to dissolved carbon dioxide from the air forming carbonic acid. 2. **H₂O (boiled)** - pH 7.0: Boiled water is neutral, as boiling removes dissolved gases like CO₂, which can affect the pH. 3. **NaCl** - pH 7.0: Sodium chloride (table salt) in water has a neutral pH, indicating no acidic or basic properties. 4. **NaC₂H₃O₂** - pH 9.1: Sodium acetate, often used in hand warmers and as a food preservative, shows a basic pH level. 5. **NH₄Cl** - pH 4.5: Ammonium chloride, used in fertilizers and cough medicine, has an acidic pH. 6. **NaHCO₃** - pH 9.5: Sodium bicarbonate (baking soda), commonly used in baking and cleaning, has a basic pH. 7. **Na₃PO₄** - pH 11.9: Sodium phosphate, used in detergents and water treatment, is strongly basic. 8. **Na₂CO₃** - pH 11.0: Sodium carbonate (soda ash), used in glass making and as
**Lab Report #5-2-2:**
**0.1 M NaHCO₃ solution, using the given pH data, write net-ionic equation for hydrolysis:**

1. \( \text{NaHCO}_3 + \text{H}_2\text{O} \leftrightarrow \text{Na}^+ + \text{H}_2\text{CO}_3 + \text{OH}^- \)
2. \( \text{CO}_3^{2-} + \text{H}_2\text{O} \leftrightarrow \text{HCO}_3^- + \text{OH}^- \)
3. \( \text{HCO}_3^- + \text{H}_2\text{O} \leftrightarrow \text{H}_2\text{CO}_3 + \text{OH}^- \)

(Students are likely expected to analyze the given pH data and select the correct net-ionic equation for the hydrolysis of the bicarbonate ion \( \text{HCO}_3^- \) in the solution).
Transcribed Image Text:**Lab Report #5-2-2:** **0.1 M NaHCO₃ solution, using the given pH data, write net-ionic equation for hydrolysis:** 1. \( \text{NaHCO}_3 + \text{H}_2\text{O} \leftrightarrow \text{Na}^+ + \text{H}_2\text{CO}_3 + \text{OH}^- \) 2. \( \text{CO}_3^{2-} + \text{H}_2\text{O} \leftrightarrow \text{HCO}_3^- + \text{OH}^- \) 3. \( \text{HCO}_3^- + \text{H}_2\text{O} \leftrightarrow \text{H}_2\text{CO}_3 + \text{OH}^- \) (Students are likely expected to analyze the given pH data and select the correct net-ionic equation for the hydrolysis of the bicarbonate ion \( \text{HCO}_3^- \) in the solution).
Expert Solution
trending now

Trending now

This is a popular solution!

steps

Step by step

Solved in 2 steps

Blurred answer
Knowledge Booster
Electroanalytical Techniques
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.
Similar questions
Recommended textbooks for you
Chemistry
Chemistry
Chemistry
ISBN:
9781305957404
Author:
Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:
Cengage Learning
Chemistry
Chemistry
Chemistry
ISBN:
9781259911156
Author:
Raymond Chang Dr., Jason Overby Professor
Publisher:
McGraw-Hill Education
Principles of Instrumental Analysis
Principles of Instrumental Analysis
Chemistry
ISBN:
9781305577213
Author:
Douglas A. Skoog, F. James Holler, Stanley R. Crouch
Publisher:
Cengage Learning
Organic Chemistry
Organic Chemistry
Chemistry
ISBN:
9780078021558
Author:
Janice Gorzynski Smith Dr.
Publisher:
McGraw-Hill Education
Chemistry: Principles and Reactions
Chemistry: Principles and Reactions
Chemistry
ISBN:
9781305079373
Author:
William L. Masterton, Cecile N. Hurley
Publisher:
Cengage Learning
Elementary Principles of Chemical Processes, Bind…
Elementary Principles of Chemical Processes, Bind…
Chemistry
ISBN:
9781118431221
Author:
Richard M. Felder, Ronald W. Rousseau, Lisa G. Bullard
Publisher:
WILEY