0. Unsaturated fats _______.   A. have as many hydrogen atoms as they can   B. have carbon-to-carbon double bonds   C. are soluble in water   D. none of the above

Q: Define and give there functions a. Carbohydrates b.polysaccharides

A: For the survival of living organisms, food is essential. The major components of food include…

Q: oils generally have _____.   Select one: a. a high degree of unsaturated bonds b. long fatty acid…

A: Saturated and unsaturated fats are hydrocarbons made up of carbon and hydrogen molecules. Some…

Q: Nucleotides consist of _____.   Select one: a. a nitrogen-containing base, a pentose sugar, and a…

A: A biomolecule refers to any of the various compounds created by cells of all life forms.…

Q: Monounsaturated fatty acids have a single double bond. Polyunsaturated fatty acids have multiple…

A: Fatty acids are water insoluble long chain hydrocarbons with one carboxyl group. Fatty acid chains…

Q: _____is a simple sugar (a monosaccharide). a. Ribose c. Starch b. Sucrose d. all are monosaccharides

A: Step 1 Carbohydrates are polyhydroxy aldehydes or ketones and their condensation products. Aldehyde…

Q: Explain why some fats are solid at room temperature, and othersare liquid.

A: They are involved in storage, transport, and protection. Fatty acids are long chain hydrocarbons…

Q: Starch undergoes decomposition under high concentration of Select one: a. base b. acid…

A: The basal component of all living organisms is made up of macromolecules. The macromolecules are…

Q: The term used for the process in which a protein changes its shape is ____ A. hydrogenation B.…

A: (A) Hydrogenation is type of chemical reaction which occurs between molecular hydrogen and element…

Q: Fats are solids at room temperature and contain saturated fatty acids while ______ are liquids at…

A: Fats are the long chain molecules of esters made up of two sections, a glycerol part joined to a…

Q: The following are all examples of inclusion, except?   A Glycogen, fats, foreign materials.   B…

A: Inclusion bodies are found in the cytoplasm of a cell.

Q: 34. Which fatty acidis most likely to bea solid at room temperature? a. CH он b. CH, CH OH CH,-C-OH…

A: Fat is an important energy source for the body. Fat is made of fatty acids and glycerol. Fatty acids…

Q: Enzymes are: A. proteins B. monomers C. lipids D. phospholipids

A: Enzymes helps to speed up the chemical reactions in the human body, that bind to the specific…

Q: The monomers of proteins are __________, and these are linked bypolar covalent bonds commonly…

A: Answer is d.) amino acids,peptide bonds.

Q: A characteristic common to fat molecules is that theya. contain long chains of C–H bonds.b. are…

A: Answer is d.) All of these are characterstics of fats.

Q: 1. Unsaturated Fats  a. have fewer fatty acid molecules per fat molecule than saturated fats. b.…

A: An example of a macronutrient is fat, which is sometimes referred to as lipid. They function vitally…

Q: Carnitine combines with fatty acids groups to form acyl carnitine through carnitines ____ group…

A: Beta oxidation of fatty acids takes place in mitochondrial matrix. For this, first the fatty acids…

Q: When hydrogen is a part of a ________, it has a slight positive charge.   a. Ionic bond   b. polar…

A: Hydrogen bears a slight positive charge and atom with which it is attached bears slight negative…

Q: In our body, an enzyme called ______________ help break the bond between two monosaccharides when…

A: Digestive enzymes are proteins which aid in the digestion of food. The saliva glands and cellular…

Q: A Moving to another question will save this response. Question 29 Which lipids make up most of the…

A: Cell membrane  It is also called the plasma membrane. It is found in all cells and separates the…

Q: This class of organic molecules contains important fuel molecules A. Carbohydrates as well as…

A: Biomolecules are the organic molecules found in the body metabolized by different enzymes.

Q: 15. Polysaccharides are A. Carbohydrates B. Lipids C. proteins D. unsaturated fats

A: Biological molecules are the molecule present in the body and is necessary for metabolic processes.…

Q: The metallic salt of a high fatty acid: O A. inorganic salt OB. glycerin O C. soap OD. detergent 33

A: Soap  It is a salt of a fatty acid. Soaps are mainly used as surfactants for washing, bathing and…

Q: oxidized

A: e .tertiary ,oxidized  The formation of disulfide bridges by oxidation of the sulfydryl groups on…

Q: Adenosine Triphosphate (ATP) is the energy currency of the cell in any metabolic activity of the…

A: Adenosine triphosphate (ATP) is a three-phosphate nucleotide. The addition of phosphorous to the…

Q: CH;OH CH2OH O, H H H. Он H OH OH OH ÓH

A: A disaccharide is composed of two monosaccharide units. Carbohydrates are composed of carbon,…

Q: fatty acids with no double bonds are a. unsaturated  b. higher in hydrogens than fatty acids with…

A: Fatty acids are organic molecules with a hydrocarbon chain at one end and a carboxyl group (-COOH)…

Q: The general reaction involved in the saponification of fatty acids with NaOH is ________. a.…

A: Biological lipids are a chemically diverse group of organic compounds which are insoluble or…

Q: d. There is a ten-fold difference in OH/H* ions per pH unit HO è. all of the above are correct…

A: Amino acids are the basic building blocks of proteins. The basic structure of an amino acid includes…

Q: 2. A protein is a macromolecule which contains all of the following chemical elements except: A.…

A: Protein is a macromolecule that is formed by the polypeptide chain of amino acids. Several amino…

Q: Which one of the following would convert a liquid fat to a solid fat:

A: Since we only answer up to 3 sub-parts, we’ll answer the first 3. Please resubmit the question and…

Q: Maltose is a reducing sugar because ________. A. It is a monosaccharide   B. It can be reduced   C.…

A: Maltose is a disaccharide made up of two glucose units joined together by a α(1→4) glycosidic bond.…

Q: Lipids, like carbonhydrates, contain 'organic' atoms and 'organic' bonds, but have fewer…

A: Lipids are molecules that contain hydrocarbons and make up the building blocks of the structure and…

Q: Question 4. Fats that remain solid at room temperature are most likely to be: A. saturated. B.…

A: Given: Lipids are also called as fats. They are  biological molecules insoluble in water,but readily…

Q: CH,OH H. но OH H.

A: Glucose is a sugar. It is made up of 6 carbon atoms and an aldehyde group. Its molecular formula is…

Q: A fat-soluble vitamin would be ________ in nature. a. ionic b. inorganic c. nonpolar d. polar

A: Vitamins are delegated either fat solvent (vitamins A, D, E, and K) or water dissolvable (vitamins B…

Q: 12. Which type of lipid contains at least one ester linkage in its structure? A. Wax B. sphingolipid…

A: Lipids are amphipathic molecules that contain both polar and non-polar groups present inside them.…

Q: hich of the following statement is incorrect about fatty acids? a. In nature, the most prevalent…

A: Introduction: Lipids are water-insoluble biomolecules. They are the smallest among other…

Q: etter only, no need to explain. 1. These are molecules composed of hydrogen, carbon and oxygen, with…

A: A biomolecule is a molecule that is found in all organisms and are important for various biological…

Q: 4. In humans and other multicellular organisms, which substance plays a central role as an energy…

A: Answer:-  4. In humans like  multicellular organisms there is many options for energy source like…

Q: A hydrophilic molecule dissolves in________________ .a. lipid but not waterb. water but not lipidc.…

A: The hydrophilic molecule is defined as the substance which shows the interactions with the water.…