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. 2-pentanol 15. Ethanoic acid (vinegar) when diluted to low concentrations by water can be prepared from thene by a. reduction with H2, followed by reaction with a strong oxidizer p. addition of HCI, followed by reaction with H,O E. addition of H;O followed by reaction with a strong oxidizer d. addition of Br2, followed by reduction with H2 16. The primary product of the reaction below which uses excess HBr is which of the Following? HBr Br Br Br Br b. Br Br Br Br Br Br I 17. Select the compound with the highest boiling point at standard pressure. a. d. CH4 HOCH2CH,OH b. е. CH 3CH 2CH 3 H3C-CH-CH3 он с. CH 3 CH 2OH

. 2-pentanol 15. Ethanoic acid (vinegar) when diluted to low concentrations by water can be prepared from thene by a. reduction with H2, followed by reaction with a strong oxidizer p. addition of HCI, followed by reaction with H,O E. addition of H;O followed by reaction with a strong oxidizer d. addition of Br2, followed by reduction with H2 16. The primary product of the reaction below which uses excess HBr is which of the Following? HBr Br Br Br Br b. Br Br Br Br Br Br I 17. Select the compound with the highest boiling point at standard pressure. a. d. CH4 HOCH2CH,OH b. е. CH 3CH 2CH 3 H3C-CH-CH3 он с. CH 3 CH 2OH

Chemistry
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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projector=1 5. 2-pentanol d. 2-methyl-2-butanol Ethanoic acid (vinegar) when diluted to low concentrations by water can be prepared from 15. ethene by a. reduction with H2, followed by reaction with a strong oxidizer b. addition of HCI, followed by reaction with H,O c. addition of H2O followed by reaction with a strong oxidizer d. addition of Br2, followed by reduction with H2 16. The primary product of the reaction below which uses excess HBr is which of the following? HBr C. Br Br Br Br b. d. Br Br Br Br Br Br 17. Select the compound with the highest boiling point at standard pressure. a. d. CH4 носн,сн,он b. е. CH 3CH 2CH 3 H3C-CH-CH3 он с. CH 3 CH 20H 18. One of the ingredients on a margarine container is listed as "polyunsaturated corn oil". This means that a. many of the carbon-c Page b. many of the polymer 3 l7tiple- urited
Transcribed Image Text:projector=1 5. 2-pentanol d. 2-methyl-2-butanol Ethanoic acid (vinegar) when diluted to low concentrations by water can be prepared from 15. ethene by a. reduction with H2, followed by reaction with a strong oxidizer b. addition of HCI, followed by reaction with H,O c. addition of H2O followed by reaction with a strong oxidizer d. addition of Br2, followed by reduction with H2 16. The primary product of the reaction below which uses excess HBr is which of the following? HBr C. Br Br Br Br b. d. Br Br Br Br Br Br 17. Select the compound with the highest boiling point at standard pressure. a. d. CH4 носн,сн,он b. е. CH 3CH 2CH 3 H3C-CH-CH3 он с. CH 3 CH 20H 18. One of the ingredients on a margarine container is listed as "polyunsaturated corn oil". This means that a. many of the carbon-c Page b. many of the polymer 3 l7tiple- urited
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