Week 8 Quiz

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Philosophy

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3/30/2021 Week 8 Quiz: Food, Culture, and the Environment AC (Summer 2019) https://bcourses.berkeley.edu/courses/1481720/quizzes/2289185 1/9 Week 8 Quiz Due Aug 16, 2019 at 11:59pm Points 7.5 Questions 15 Available Aug 12, 2019 at 12am - Aug 16, 2019 at 11:59pm 5 days Time Limit 30 Minutes Instructions This quiz is no longer available as the course has been concluded. Attempt History Attempt Time Score LATEST Attempt 1 23 minutes 7 out of 7.5 Score for this quiz: 7 out of 7.5 Submitted Aug 13, 2019 at 12:36pm This attempt took 23 minutes. You have 30 minutes to complete this quiz. There are 15 questions. Module Quizzes should be completed on your own, NOT in collaboration with other students and are open book/notes. However, you are encouraged to attempt the quizzes without referencing your notes or other materials. If you miss a quiz, you will be allotted 0 for that quiz, and there are no make-up quizzes. Week 8: Sensory Experience and the Future of the Food Movement 0 / 0.5 pts Question 1 Taste is responsible for a majority of the perceived flavor of a food, as there are 5 distinct receptors for different tastes. True You Answered You Answered

3/30/2021 Week 8 Quiz: Food, Culture, and the Environment AC (Summer 2019) https://bcourses.berkeley.edu/courses/1481720/quizzes/2289185 2/9 False Correct Answer Correct Answer 0.5 / 0.5 pts Question 2 Which of the below is NOT a food trend observed in the United States over the past 150 years? Decreased percent of population meeting the recommendation for vegetables Increased processed food consumption Higher percent of income spent on food Correct! Correct! Increased spending on dining outside of the home Increased snacking 0.5 / 0.5 pts Question 3 Select all that apply. By analyzing two different populations with genetically similar backgrounds, Schulz and colleagues conclude that the significantly higher diabetes rates of U.S. Pima Indians as compared to Mexican Pima Indians can be attributed only to differences in which of the following? Ethnicity Environment Correct! Correct!

3/30/2021 Week 8 Quiz: Food, Culture, and the Environment AC (Summer 2019) https://bcourses.berkeley.edu/courses/1481720/quizzes/2289185 3/9 Age Lifestyle Correct! Correct! Gender 0.5 / 0.5 pts Question 4 Select all that apply. Which of the below is considered to be a food high in umami? Chicken broth Correct! Correct! Kale Cheese Correct! Correct! Beef Correct! Correct! Mushrooms Correct! Correct! 0.5 / 0.5 pts Question 5 According to farmer, poet, and environmental activist Wendell Berry, “eating is a(n) ___________ act”. Justifiable Educational Agricultural Correct! Correct!

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3/30/2021 Week 8 Quiz: Food, Culture, and the Environment AC (Summer 2019) https://bcourses.berkeley.edu/courses/1481720/quizzes/2289185 4/9 Political Gluttonous 0.5 / 0.5 pts Question 6 What is a “sanctuary restaurant” as defined in the Severson article? A restaurant that pledges to hire only undocumented immigrants. A restaurant that is located in a sanctuary city. A restaurant that legally protects undocumented immigrants when they enter the restaurant. A restaurant that offers free meals to people who are harassed based on factors like religion, sexual orientation, or immigration status. A restaurant that pledges to prohibit harassment based on factors like religion, sexual orientation, or immigration status. Correct! Correct! 0.5 / 0.5 pts Question 7 Evaluation of sensory science requires both ___________ and ___________ tools. Objective, subjective Correct! Correct!

3/30/2021 Week 8 Quiz: Food, Culture, and the Environment AC (Summer 2019) https://bcourses.berkeley.edu/courses/1481720/quizzes/2289185 5/9 Savory, aromatic New, old Expensive, inexpensive Well-known, obscure 0.5 / 0.5 pts Question 8 Which of the below statements is true for ALL of the populations in the U.S. that have higher rates of diabetes than the general population? They live illegally in the U.S. They have been provided with universal SNAP (Supplemental Nutrition Assistance Program) benefits They are immigrants to the U.S. They are indigenous to the U.S. They have been dispossessed of their land and their history Correct! Correct! 0.5 / 0.5 pts Question 9 A(n) ___________ food system is one in which power and material resources are shared equitably so that people and communities can meet their needs, and live with security and dignity, now and into the future.

3/30/2021 Week 8 Quiz: Food, Culture, and the Environment AC (Summer 2019) https://bcourses.berkeley.edu/courses/1481720/quizzes/2289185 6/9 Socially just Correct! Correct! Indigenous Impactful Fun Tangibly recognized 0.5 / 0.5 pts Question 10 In the Moss article about the “Extraordinary Science of Junk Food”, the author explains how the “___________” is when a flavor or flavors is/are at the optimal level for a particular food. Capacity point Crave point Bliss point Correct! Correct! Flavor point Gluttony point 0.5 / 0.5 pts Question 11 In the video clip from “Fresh”, it is clear that everything Will Allen knows about farming he learned from ___________. His elementary school teachers

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3/30/2021 Week 8 Quiz: Food, Culture, and the Environment AC (Summer 2019) https://bcourses.berkeley.edu/courses/1481720/quizzes/2289185 7/9 His coworkers His parents Correct! Correct! A Master Gardener course His undergraduate degree 0.5 / 0.5 pts Question 12 Beneficial dietary phytonutrients that offer chemo-protection are often ___________, making them unpalatable to many consumers. Bitter Correct! Correct! Sour Salty Spicy Rough 0.5 / 0.5 pts Question 13 Which of the below describes one of the main mantras of Chef Dan Barber’s cooking philosophy? Fish before meat Choose only plants

3/30/2021 Week 8 Quiz: Food, Culture, and the Environment AC (Summer 2019) https://bcourses.berkeley.edu/courses/1481720/quizzes/2289185 8/9 Use everything Correct! Correct! Eat “high on the hog” Only cook food at home 0.5 / 0.5 pts Question 14 In the New York Times article, “The Single Most Important Ingredient”, Samin Nosrat argues that salt has a greater impact on flavor than any other ingredient and that salt should only be applied at the table (not during cooking) in order to reduce total sodium consumption. True False Correct! Correct! 0.5 / 0.5 pts Question 15 In the video clip about Native Americans in Minnesota, what is the term that the “Sioux Chef” uses for commodities like lard and sugar? Oppression food Correct! Correct! Just food White man’s food Comfort food Indigenous food

3/30/2021 Week 8 Quiz: Food, Culture, and the Environment AC (Summer 2019) https://bcourses.berkeley.edu/courses/1481720/quizzes/2289185 9/9 Quiz Score: 7 out of 7.5

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Week 8 Quiz

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