The authors comprise a diversified team consisting of Geiker
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111
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Medicine
Date
Jan 9, 2024
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docx
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3
Uploaded by flawlessmiller
Xandria Miller
Herzing University
EN 111: Information Literacy
Professor Michael Bloomingburg
October 8, 2023
1.
The authors comprise a diversified team consisting of: Geiker is affiliated with the Clinical Nutrition Research Unit at Copenhagen University Hospital Herlev-Gentofte. Larsen is associated
with the Department of Cardiology at Aalborg University Hospital. Dyerberg and Astrup are affiliated with the Department of Nutrition, Exercise, and Sports Science at Copenhagen University. Stender is associated with the Department of Clinical Biochemistry at Copenhagen University Hospital Herlev-Gentofte. This study is a qualitative investigation that examines the impact of egg consumption on individuals diagnosed with cardiovascular disease and type 2 diabetes over a span of ten years. This study provides evidence to suggest that eggs are not associated with an elevated risk of developing cardiovascular disease and type 2 diabetes. Eggs have frequently been associated with the development of cardiovascular disease and type 2 diabetes; nevertheless, it is important to note that such associations do not establish a causal relationship.
Sawrey-Kubicek, L., Zhu, C., Bardagjy, A. S., Rhodes, C. H., Sacchi, R., Randolph, J. M., Steinberg, F. M. , & Zivkovic, A. M. (2019) The American Journal of Clinical Nutrition, 110(3), 617
2.
The authors of the study are professors from the University of Montreal in Canada. The focus of their research pertains to the development of plaque (TPA) and its correlation with weekly egg yolk consumption and annual smoking habits measured in packs. A comparison was conducted on the accumulation of TPA resulting from smoking and egg yolk ingestion among a sample of 1262 patients. An
rise in TPA was observed in individuals who consumed egg yolk, suggesting that individuals with cardiovascular disease (CVD) may benefit from avoiding its consumption. However, the author observed that the rise in numbers might also be attributed to a multitude of additional variables.
Associations of egg consumption with cardiovascular disease in a cohort study of 0.5 million Chinese adults. Heart (British Cardiac Society)
3.The authors of this study are affiliated with the School of Health and Exercise Sciences at the University of British Columbia in Okanagan, Canada. The study conducted by the researchers involved
the assessment of capillary glucose levels in a group of 23 persons diagnosed with type-2 diabetes. The objective was to compare the effects of consuming a low-carbohydrate, high-fat meal with those of consuming a meal adhering to established dietary guidelines. The utilization of eggs as a low-
carbohydrate, high-fat (LCHF) breakfast option shown a reduction in glucose levels and effective hunger management. Demonstrating the lack of risk associated with eggs while highlighting their potential benefits for individuals.
Fan, M., Li, Y., Wang, C., Mao, Z., Zhou, W., Zhang, L., Yang, X., Cui, S., & Li, L. (2019). Dietary Protein Consumption and the Risk of Type 2 Diabetes: A Dose-Response Meta-Analysis of Prospective Studies. Nutrients, 11(11), 2783
4.The authors of the study are academicians and medical experts affiliated with diverse Chinese departments, agencies, and universities. In order to mitigate the potential biases arising from limited sample size and cultural factors, the authors of this study directed their attention towards a substantial cohort of over half a million Chinese individuals, specifically selecting those who were in good health. A two-part questionnaire was administered to assess participants' frequency of egg consumption, which was afterwards compared with their subsequent diagnoses of cardiovascular disease (CVD), ischemic heart disease, hemorrhagic stroke, and ischemic stroke. The study conducted by the researchers revealed that eggs did not exhibit any adverse effects.
Associations of egg consumption with cardiovascular disease in a cohort study of 0.5 million Chinese adults. Heart (British Cardiac Society), 104(21), 1756–1763. https://doi.org/10.1136/heartjnl-2017-
312651
5.The authors are associated with the Department of Nutrition at the University of California, Davis. Zivkovic is also an assistant professor, while Steinberg is a professor and the Department of Nutrition's chairwoman. Their 14-week study on the effects of whole eggs and egg whites on HDL levels and function was conducted on overweight postmenopausal women. This study found that eggs are not dangerous for increasing cholesterol, although the implications of higher cholesterol in overweight, postmenopausal women are not entirely understood.
Jenkins, D.J.A., & Davignon, J. (2012). Egg yolk consumption and carotid plaque. Atheroscelorsis Journal, 224(2), 469-473.
6.The writers are from Zhengzhou University's Department of Epidemiology and Health Statistics, College of Public Health. A total of 60 qualitative studies were chosen from a pool of 5292 possible
research to assess the effects of varied protein consumption and the risk of type 2 diabetes. A total of 19
research on egg protein were used for quantitative analysis.
Geiker, N. R. W., Larsen, M. L., Dyerberg, J., Stender, S., & Astrup, A. (2018). Egg consumption, cardiovascular diseases and type 2 diabetes. European journal of clinical nutrition, 72(1), 44–56. https://doi.org/10.1038/ejcn.2017.153
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