PHOTO-2023-12-14-10-49-32

LITELLLLLL TR BO0Kmarks Window Help CHARLTON BROWN. Q Home / Certificate IV in Kitchen Management / SITHCCCO037 -F re seafood dishes / SITHCCC037 Knowledge Test SITHCCCO037 Knowledge Test \ | Search Activities, Units of Competency, Activities and Reso.. Overview Results Item 17 of 35 & 1 Points Which of the following are examples of freshness and quality indicators for fish? (Select the one/s that apply) Select all that apply Scales are firmly attached to the body of the fish Bright appearance with a sheen Soft and mushy flesh Gills that are brightly coloured.