PHOTO-2023-12-14-10-49-32 (1)

L 4 CHARLTON BROWN. ireh; Antivi o o ? R Home / Certificate IV in Kitchen Management / SITHCCCO037 - Prey afood dishes / SITHCCCO037 Knowledge Test i SITHCCCO037 Knowledge Test o L Overview Results ) e i ltem 18 of 35 @ 1 Points i Which of the following are examples of freshness and quality indicators for crustaceans? (Select the one/s that apply) Select all that apply Undamaged shell Soft translucent flesh All legs and claws are intact Smells of the sea. ‘} < Previous Item 154>