&
:
Overview
HARLTON
BROWN.
Home
/
Certificate
IV
in
Kitchen
Management
/
SITHCCCO35
-
Prepare
poultry
di
SITHCCCO35
Knowledge
Test
Results
Q
A
special
oven
that
includes
horizontal
spits
that
rotates
food,
allowing
food
to
roast
in
its
own
juices,
resulting
in
a
golden
and
crispy
skin
and
tender
meat.
@)
Rotisserie
oven
Used
for
cooking
food
over
an
open
flame
and
may
be
a
gas,
charcoal
or
electric
type
of
machine
@
Grill
A
o
m
9
®
=
9
W
Seiareh
metivities,
shes
/
SITHCCCO35
Knowledge
Test
A
large,
heavy
and
thick
two-
handled
pot
used
for
slow
cooking
such
as
braising,
stewing
or
making
stock
for
soups.
@)
Dutch
oven
Inits
of
Competency)
Abtivities
L
R
[
s
|
AN
Resn
=
=S
v/
Satisfactory
-
02
Nov,
23
-
11:33am
Used
for
frying
where
food
is
submerged
in
an
open
vat
of
hot
oil
producing
crispy
items
such
as
)
Open
fryer
Used
to
measure
the
internal
and
external
temperature
of
cooked
poultry,
usually
inserted
at
the
centre
of
the
thickest
part
of
the
piece being
cooked.
)
Thermometer
I
il
m
\/
A
®
7Z
Q)
ENG
1
J
A4
A
e
B
YW
P
g
X
7
2
,
¥
V3
Bl
e
e
5
“_F.
vl
e
1
1229PM
7/12/2023
