Key 6 (1)
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School
Iowa State University *
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Course
320
Subject
Health Science
Date
Dec 6, 2023
Type
Pages
6
Uploaded by boltonlisa729
Name
V‘E\*
Animal
Science
320
Fall
2022
Problem
Set
#6
50
points
Fixed
Ingredient
Formulations
You
have
been
formulating
diets
to
date
using
2
ingredients.
Most
diets
include
more
than
2
ingredients,
In
some
cases,
we might
be
adding
ingredients
that
do
not
contribute
the
nutrient
of
interest
(the
nutrient
we
are
formulating
toward
—
our
target)
and
is
some
cases,
they
do.
For
example,
if
I
have
formulated
to
protein
and
we
need
to
leave
space
for
5%
for
a
vitamin
premix,
the
premix
is
not
providing
any
protein
and
we
simply
need
to
“hold
space”
for
the
5%.
g
4’
1.
Watch
the
tutorial
labeled:
Fixed
Ingredient
Formulation
1
(for
either
Pearson
Square
or
Algebra)
(4
and solve
the
following
using
either
method
(Algebra
or
Pearson
Squarc).
This
problem
will
be
worked
in
lab.
Formulate
a
diet
to
15%
crude
protein
using
corn
(8%
CP)
and
SBM
(45%
CP)
and
saving
8%
space
for
ingredients
that
need
to
be
included
but
do
not
contain
any
protein
(such
as
a
vitamin/mineral
premix).
Therefore,
our
fixed
ingredients
are
10%
and
unfixed
ingredients
(com
+
SBM)
are
92%
of
the
diet
to
I
total
100%
of
ingredients.
F4+C4%z=100
Ca5:
‘5
Fived
=
8%
urfixed
=
Q2%
Cro=92
N1s/.92
=
Ib.>
€=93-5
2y
¢
@”"’“"“'*
(az-s).c8)
¥
5(45)=
1S
_
o5
l3-8=_8.%
1.3
-,085+
M55
=
\S
>F
s
=2y
|
283%/3%
x
Q2=
21.4%
coen
$=20.L
%
BM
"
83/3%
x.92
:
*D.(%
SPM
C=7.4%
Corn
8%
fixed
Fixed
=
8%
5
p*\
.
2.
Formulate
a
diet
to
15%
starch
using
oats
(45%
starch)
and
soybean
meal
(6%
starch)
while saving
15%
space
in
the
diet
for
fat
and
vitamin/mineral
premixes
that
do
not
contain
any
starch.
e
Gied
=
15%
Lnfixed
=
BS%
5x
0y
57
00
%/,
5%
13.lo
0415
=85
1.
18%/,85<
14.
©0=89
-9
2_‘4'5
m
M-le=IlLL
&
|
45
-
3.7
274
Oy
S
B
|
;
i
(ee-spu)
s
sl
S
9
3_%\,ulsfl)x
85
=
253%
eald
“-15"f5§;5'°“15_'2,,31
27.4/#)x
.
85
=59.1%
SBM
425q.3%
“BM
157
fxed
0a35=
35
29,
|
e
14
3.
Formulate
a
grain
supplement
that
contains
14%
crude
protein.
Assume
the
diet
contains
|
g,
®y
premix-thateentains-5%protem.
You
will
use
a
combination
of
oats
(9%
crude
protein)
ang
myb;
meal
(45%
crude
protein)
to
formulate
the
diet.
X
10%
fixed
qo%
0%
045
=
100
:
0+5
=90
1.
14/.90:
6.6
2
9
mqs-/s.b:
294
0
=90-5
4!l
=="K.p-9q
=
/;‘)14
i
G4
T
4
us)
=14
3.29.4/36
x
907
74%
(735
(a0
%XMZ:
‘\’(%2_“
-
o
8.l
-
045«
,
2
b.lte
/36
x.90
=
(/@,%
s6m
ek
4.
BEEF
S=
o4,
0=73.l0%
lo
?&
‘An
800
Lb
medium
frame
finishing
heifer
is
consuming
25
Lb
As-Fed
a
diet
with
the
following
characteristics
(Abbreviations:
DMI
=
dry
matter
intake):
*
85%
DM
®
0.0
Meal
per
pound
NEm
(DM
basis)
®
0.70
Mcal
per
pound
NEg
(DM
basis)
[
e
Body
Weight,
Lb
600
700
800
a5
N
NEm
Requirement
(Mcal/day)
%
5.16
5.80
6.41
Expected
Daily
NEg
Requirement
(Mcal/day)
gain,
Lb
1.0
1.90
213
235
2.0
4.12
4.63
5.11
2.4
5.05
5.67
6.27
28
6.00
7.74
745
3.0
6.49
7.39
8.11
32
6.97
7.83
8.65
34
7.46
8.38
9.89
Given
the
information
and
the
table
above:
.
What
is
her
NEm
requirement?
(Mcal/day)
_&L._
.
What
s
her
dry
matter
intake
(DMD?
(Lbiday)_2S
w85
=
212
|
7.2
f
.
How
many
pounds
of
DMI
are
used
to
meet
her
NEm
requirements?
6.91/9%
.
Tlow
much
DM
s
eft
over
& miet
hoe
NEg
requiremenis?
21+
>
=
2.1
5[4
&
How
many
Meal
of
NEg
are
available
for
gain
at
her
current
DMI?
/Y-
2.5
1
7
=
9.
7'y
What
is
her
expected
daily
gain
at
her
current
intake?
Shu7
£l
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5.
COMPANION
Determination
of
Energy
Requirements
—
How
much
to
feed
Table
1.
Information
to
u
se
to
calculate
requirements
Dog
Current
Weight
(Kg)
|
Estimated
Adult
Weight
|
Activity
level
3
(Kg)
Adult
220
220
Normal
pe?
Puppy
-
16
weeks
14.0
23.0
Highly
active
Cat
Current
Weight
(Kg)
|
Estimated
Adult
Weight
|
Activity
level
(Kg
Adult
45
45
Normal
pet
Kitten
-
12
weeks
12
4.5
Highly
active
Metabolic
Body
Weight
(MBW)
and
Restin:
are
used
to
estimate
energy
needs
of
dogs
a
energy
requirement
are
bel
*
Metabolic
body
weight
(MBWJZBWk
*
Estim:
low:
ated
energy
requirement:
factor
x
RER
g
Energy
Requirements
(RER)
(Kleiber
RER
Methodology)
nd
cats.
Equations
for
MBW,
RER,
and
estimated
daily
2078
(dogs/puppies)
and-BWieg-L5(entsrkitrens)
©
Resting
Energy
Requirement
for
both
species:
(RER)
=70
x
MBW
Dogs:
Adult
dogs
at
maintenance
factor
range:
1.0
1.8
x
RER
o
L1to
1.2
works
well
for
most
adult
dogs
at
maintenance,
o
Cats:
©
1.0—
1.2
works
well
for
most
adult
cats
at
maintenance;
o
Calculate
MBW,
RER
and
Estimated
Keal
requirement
per
Puppy
up
to
16
weeks:
3
x
RER
Kitten
up
to
16
weeks;
2.5
x
RER
|
Table
1
and
again
for
the
Cat
and
Kitten
described
in
Table
1.
Use
1.2,
Use
Ll
day
for
the
dog and
puppy
described
in
Dog
MBW,
Kg
RER,
Keal/day
Estimated
Kcal
Requirement,
1
Kcal/day
Adult
/0.3
xTp
=
Y
xla=
BSF
Puppy
2.8
y0:
S64
xB
=
/578
Cat
MBW,
Kg
RER,
Keal/day
Estimated
Keal
Requirement,
Keal/day
Adult
3]
Xx70=
QIF
XI]
=
239
Kitten
L]
X0z
37
x38
=
195
3
OMPA
you
tool
ON
ANIMA_I.‘S:
Product
Selection
based
on
adjusted
requirements
nimal
nutrition
courses
at
ISU
so
I
ask
you
to
tell
me which
puppy
food
is
best
for
my
ppy
based
on
2
foods
1
found
at
Theisens.
Use
the
16
week
old
puppy
from
Exercise
1.
o
The
N‘R('
provides
the
requirements
for
puppies
based
on
1,000
Kcal.
Adjust
requirement
to
the
specific
amounts
for
this
individual
puppy
using
the
column
labeled
“amt
per
1000
kcal
ME”
using
the
equation
below.
These
are
the
amounts
of
each
nutrient
this
particular
puppy
needs
based
on
its
energy
requirement.
15/
Amount
per
1000
K
E
x
puppy’s
ME
requirement
1000
Kcal/ME
Table
1.
Nutrient
Requirements
of
Growing
Puppies,
NRC
2006
Nutrient
Amt
per
4000
Kcal
ME
Amt
per
1000
Keal
ME
|
Adjusted
requirement
for
the
puppy
Protein,
g
175
38
2
15/
fops
=
o
R
Fat,
g
85
213
32.3
Calcium,
g
12
3
o5
Phosphorus,
g
10
25
2.9
Table
2.
This
table
includes
the
label
information
of
the
2
different
commercial
puppy
foods.
Calculate
the
cost
er
Kg
and
add
to
the
last
row.
Ttem/Dict
Puppy
Food
1
Puppy
Food
2
Moisture,
%
12
1
Protein,
%
30
28
Fat,
%
20
15
Ca,
%
1.0
14
P,
%
08
0.9
Kcal
ME/Kg
3,926
3,520
Kcal
ME/cup
384
366
Price
per
bag,
S
15.60
62.00
Bag
size,
Kg
32
145
Price
per
Kg,
$
5.69/3.2
=
488
<.
QB
Recall
that
every
guaranteed
analysis
is
always
on
an
as
fed
basis.
You
will
r,ce(l
10
use
dry
matter
concentrations
to
compare
with
requirements
that
are
listed
on
dry
matter
basis.
Convert
the
guarapeeq
analysis
nutrients
of
interest
to
dry
matter
basis
for
each
food.
Ttem
Puppy
Food
1
Puppy
Food
2
fi
Protein,
%
dry
matter
20/8g
-
34|
28/09
-
3.5
Fat,
%
dry
matter
RY.88
-
a3.%
/s/gq
=
6.9
Calcium,
%
dry
matter
e
=
.
V@
-
1.
Phosphorus,
%
dry
matter
B3
/R
=
0.9
1‘7
9
=..0
8.
What
did
you
calculate
as
your
puppy’s
daily
energy
requirement
from
Exercise
1:
/S
/&
Based
on
the
energy
requirement
and
label
information
calculate
the
following:
Item
Puppy
Food
1
Puppy
Food
2
Amt
10
feed,
grams/day
to
reach
energy
requirement
52/
332
=
|BIB/38a
=
385
42
4320
|
Amt
to
feed,
Cups/day
to
reach
energy
requirement
1512/
284
=
R
<.
Cost/day,
$
385
k(w
1.88
|,
420
¢
{
28
/-
88
/.84
Cost/year,
$
68l
b72
z
Dry
matter
intake,
g/d
3
z
BS
<.
?S
%
383
Protein
fed,
g
DM
FNAx.ul
Ul
/R
Fat
fed,
g
DM
L
Calcium
fed,
g
DM
®
37
&S
alcium
fed,
g
3.3
6.1
Phosphorus
fed,
g
DM
3
\
2.8
‘Areall
of
the
puppy’s
adjusted
requirements
met
(yes/no)
Mo
Ve
&
.
Which
food
do
you
suggest
I
feed
my
puppy?
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