Final Milestone Test

pdf

School

Western Governors University *

*We aren’t endorsed by this school

Course

HLTH1010

Subject

Health Science

Date

Dec 6, 2023

Type

pdf

Pages

19

Uploaded by dagloman

Report
o ::*w MILESTONE 19/25 19/25 < that's 6% RETAKE ® 19 questions were answered correctly. 6 questions were answered incorrectly. T @ Which eating disorder do those who binge but do not purge have? O Bulimia nervosa Anorexia nervosa © O Binge eating disorder ° O g J Avoidant restrictive food intake O disorder (ARFID) RATIONALE Those who binge but do not purge have a binge eating disorder. CONCEPT Eating Disorders
o : w MILESTONE 19/25 Increase in oxidative stress Decrease in oxidative stress The limited absorption of O nutrients caused by smoking O Increase in erythrocytes RATIONALE Smoking increases the risk of nutritional deficiencies because of the increase in oxidative stress. CONCEPT Nutritional Deficiency and Disease 3 @ Which minerals are especially important for bone growth in teenagers? Magnesium and manganese O Folate and niacin O
(C fi&,tt Esé *«a MILESTONE 19/25 O UNMNMLUTD diiTa artlic RATIONALE Calcium and phosphorus are important for bone growth in teenagers. CONCEPT Teenagers (13-19) 4 @ Which of the following inhibits the absorption of iron? Coffee © O O Green leafy vegetables RATIONALE Coffee can inhibit the absorption of iron. CONCEPT Trace Minerals
Your preview ends here
Eager to read complete document? Join bartleby learn and gain access to the full version
  • Access to all documents
  • Unlimited textbook solutions
  • 24/7 expert homework help
o ::*w MILESTONE 19/25 bile salt O O portal vein hepatic vein O jugular vein RATIONALE Chylomicrons are released into the bloodstream via the jugular vein in the neck. CONCEPT Digestion and Absorption of Lipids c @ How many amino acids are considered to be essential? 20 15
o m (’o.c. ‘w MILESTONE 19/25 RATIONALE There are 9 amino acids that are considered essential because the human body cannot produce them, and they must be obtained through the diet. CONCEPT Structure and Function of Protein 7 @ What happens if you eat more calories than you can use? It is stored as fat. © O It is stored as minerals in your O bones. O It is stored as muscle. O It is excreted in your urine. RATIONALE If you eat more calories than your body can use, the excess is stored as fat.
o m (’o.c. ‘w MILESTONE 19/25 8 @ Niacin is also known as vitamin O O O © O RATIONALE Niacin is also known as vitamin CONCEPT Vitamins Bs and Bs ° @ In order to prevent diverticulosis, one should ensure they are eating a luten-free diet O g
Your preview ends here
Eager to read complete document? Join bartleby learn and gain access to the full version
  • Access to all documents
  • Unlimited textbook solutions
  • 24/7 expert homework help
o m (’o.c. ‘w MILESTONE 19/25 O IVVVTITIJCIT UITCL high-fiber diet © 0 RATIONALE A low fiber diet is thought to be the main cause of diverticulosis, and therefore to help prevent it, one should consume a high fiber diet. CONCEPT Health of the Gl Tract 10 @ Which statement is true about specialized diets in general? They promote lifelong behavior O change. They do not lead to long-term weight loss because they don't © o0 “° | address behavior change. They are intended for weight O loss. They are easy to follow, with few changes needed in a typical
(C m (’o.c. ‘w MILESTONE 19/25 In general, specialized diets do not lead to long-term weight loss because they don't address behavior change. CONCEPT Therapeutic Diets 1 @ The electron transport chain is considered a(n) reaction. photosynthesis O y aerobic O O O anaerobic citric O RATIONALE The electron transport chain uses large amounts of oxygen, thus is considered aerobic. CONCEPT ATP and the Digestive Process
(C ::‘w MILESTONE 19/25 When fat molecules need to be © O transported to the liver. When nutrients are too large to O use active transport. When nutrients are moving from @ O an area of higher concentration to lower concentration. When nutrients are moving from O an area of lower concentration to higher concentration. RATIONALE Passive transport occurs when nutrients are moving from an area of higher concentration to lower concentration. CONCEPT Absorption 13 @ Where is vitamin C absorbed?
Your preview ends here
Eager to read complete document? Join bartleby learn and gain access to the full version
  • Access to all documents
  • Unlimited textbook solutions
  • 24/7 expert homework help
o fi&,tt Sgé *«a MILESTONE 19/25 O SLVIITTIAGT ] Esophagus O phag Kidneys O Y RATIONALE Vitamin C is absorbed in the intestines. CONCEPT Vitamin C 1“7 @ What would you expect to happen when a part of the heart muscle doesn’t get enough blood? hyperlipidemia to form O Yy stenosis to form O a heart attack O O an ischemic stroke O
o fi&,tt &% MILESTONE DX 2 19/25 CONCEPT Health Concerns with Lipids 5 @ People that follow their plans and have an effective bariatric surgery can expect to lose how much weight? 5% of their body weight O O 50% of their body weight 15% of their body weight Q o o Y g O 40% of their body weight RATIONALE Those with successful bariatric surgeries typically see a weight loss of between 15-30%. CONCEPT Weight Loss Interventions 6 @ When considering fats, you should try to consume
(C m (’o.c. ‘w MILESTONE 19/25 O SAULlUlIdilTuU 1Al unsaturated fat © O trans fat O RATIONALE When it comes to consuming fats, try to choose unsaturated fats versus saturated fats. CONCEPT Lipid Sources 17 @ Which of the following is true regarding calories? There are multiple calorie levels and ranges that may be Q (O appropriate based on a number of individual factors. Men need more calories than ° O women.
Your preview ends here
Eager to read complete document? Join bartleby learn and gain access to the full version
  • Access to all documents
  • Unlimited textbook solutions
  • 24/7 expert homework help
o fi&,tt &% MILESTONE DX 2 19/25 Women need to consume no more than 1,800 calories per day, O regardless of physical activity levels. RATIONALE The USDA Food Patterns provide the recommended amounts of each food group and subgroup at 12 different calorie levels, ranging from 1,000 to 3,200. CONCEPT Food Patterns and Dietary Guidelines 15 @ Riboflavin is also known as vitamin vitamin O vitamin O vitamin O RATIONALE
o : w MILESTONE 19/25 19 @ What is another term for energy-dense? O non-essential nutrient empty calories Q O Pty nutrient-dense © O essential nutrient O RATIONALE Energy-dense means that the amount of calories per serving is high in relation to the amount of nutrients it provides. Some people refer to this as “empty calories”. CONCEPT Foundations of A Healthy Diet 20 @ 1 egg is equivalent to how many ounces of protein?
q <, @ S w MILESTONE 19/25 O ~J O 2 RATIONALE 1 egg is considered equivalent to 1 ounce of protein. CONCEPT Food Groups 21 @ Which of the following occurs when the proper amount of vitamins is not consumed? Micronutrient deficiency © O Macronutrient deficiency © O O Protein-energy malnutrition Food insecurit O Y RATIONALE Micronutrient deficiency occurs when not enough vitamins or minerals are consumed.
Your preview ends here
Eager to read complete document? Join bartleby learn and gain access to the full version
  • Access to all documents
  • Unlimited textbook solutions
  • 24/7 expert homework help
o B MILESTONE $Ess 19/25 22 @ If someone is experiencing brittle nails and hair, it's possible they are experiencing a toxicity. P © mineral O vitamins O protein O water RATIONALE Experiences such as nausea, vomiting, diarrhea, suppressed immunity, brittle nails and hair, and constipation could be a sign of a mineral toxicity. CONCEPT Classes of Nutrients 23 @ In which population is calcium intake the most inadequate? Toddlers O
o fi&,tt &% MILESTONE DX 2 19/25 O FTCYiiarit vvurticTrl Teen boys O y RATIONALE Calcium inadequacy is most prevalent in adolescent girls and the elderly. CONCEPT Introduction to Minerals 242 @ Which micronutrient is a toddler at a risk of not receiving enough of? Vitamin C O Calcium O Vitamin K O Iron © O RATIONALE
o m (’o.c. ‘w MILESTONE 19/25 I o ol i I W I W ‘_ -, 25 @ Which food may help prevent the oxidation of cholesterol in the arteries? Pecans O Avocados O Plant oils © O Sweet potatoes © O RATIONALE Foods with carotenoids such as sweet potatoes may help prevent the oxidation of cholesterol in the arteries. CONCEPT —> Middle-Aged Adult (40-59)
Your preview ends here
Eager to read complete document? Join bartleby learn and gain access to the full version
  • Access to all documents
  • Unlimited textbook solutions
  • 24/7 expert homework help
(- :":?2 MILESTONE 19/25