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Stone Academy *
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Course
101
Subject
Health Science
Date
Jun 18, 2024
Type
rtf
Pages
8
Uploaded by ChefLlamaMaster1145
CHAPTER 12: NUTRITION DURING INFANCY
MULTIPLE CHOICE
1.
How should infants’ meal times be scheduled?
a.
three times a day
c.
three meals, two snacks a day
b.
every two hours
d.
feed on demand
ANS: D
PTS:
1
DIF:
B
TOP:
Introduction
2.
By six months of age, a baby’s weight can _____.
a.
remain unchanged
c.
triple
b.
double
d.
quadruple
ANS:
B
PTS:
1
DIF:
A
TOP:
Nutritional Requirements
3.
Burping helps prevent _____.
a.
gas
c.
air bubbles
b.
regurgitation
d.
gagging
ANS:
B
PTS:
1
DIF:
A
TOP:
Bottle Feeding
4.
Infants under the age of 1 year should avoid regular cow’s milk because it _____.
a.
is harder to digest than the mother’s milk
b.
can cause gastrointestinal blood loss
c.
is harder for the kidneys to filter
d.
all of the above
ANS:
D
PTS:
1
DIF:
B
TOP:
Bottle Feeding
5.
What may happen when a baby is regularly put to bed with a bottle in its mouth?
a.
tooth decay may result
b.
saliva increases and may cause choking
c.
the infant will reject breakfast
d.
gas and regurgitation
ANS:
A
PTS:
1
DIF:
A
TOP:
Bottle Feeding
6.
With what microorganism can honey be contaminated?
a.
Salmonella
b.
E. coli
c.
C. perfringens
d.
C. botulinum
ANS:
D
PTS:
1
DIF:
A
TOP:
Supplementary Foods
7.
What foods listed below should not be offered to babies?
a.
fruit juice
c.
bananas
b.
nuts
d.
chocolate
ANS:
B
PTS:
1
DIF:
B
TOP:
Supplementary Foods
8.
What is the best food for a premature infant?
a.
whole milk
c.
2% milk
b.
breast milk
d.
infant formula
ANS: B
PTS:
1
DIF:
B
TOP:
Special Considerations for Infants with Altered Nutritional Needs
9.
_____ is an inherited disease affecting the exocrine glands.
a.
Cystic fibrosis
c.
Diabetes
b.
Galactosemia
d.
HIV
ANS: A
PTS:
1
DIF:
A
TOP:
Special Considerations for Infants with Altered Nutritional Needs
10.
What are some effects of untreated galactosemia?
a.
hypertension and deafness
c.
diarrhea, vomiting, and edema
b.
anemia and constipation
d.
hypertension, diarrhea, and vomiting
ANS: C
PTS:
1
DIF:
B
TOP:
Special Considerations for Infants with Metabolic Disorders
11.
What is the dietary recommendation for an infant with galactosemia?
a.
three cups of milk a day
b.
high-calorie dairy foods, e.g., ice cream and milk shakes
c.
elimination of milk from diet
d.
milk in moderation
ANS: C
PTS:
1
DIF:
B
TOP:
Special Considerations for Infants with Metabolic Disorders
12.
Which liver enzyme is missing in infants with phenylketonuria?
a.
phenylalanine hydroxylase
c.
phenylalanine ketonase
b.
phenylalanine hydrochlorase
d.
ketonase
ANS: A
PTS:
1
DIF:
A
TOP:
Special Considerations for Infants with Metabolic Disorders
13.
Congenital disabilities that prevent normal metabolism of specific nutrients are called _____.
a.
nutritional mutations
c.
failure to thrive
b.
amniocentesis
d.
inborn errors of metabolism
ANS: D
PTS:
1
DIF:
A
TOP:
Special Considerations for Infants with Metabolic Disorders
14.
Which disease is characterized by low weight for height, slow development of physical skills such as rolling over, sitting, and standing, and delayed social skills such as smiling or playing peek-a-boo?
a.
phenylketonuria (PKU)
c.
galactosemia
b.
maple syrup urine disease (MSUD)
d.
failure to thrive
ANS: D
PTS:
1
DIF:
B
TOP:
Special Considerations for Infants with Metabolic Disorders
15.
It is recommended that infants up to 6 months of age have _____ of protein per kilogram of weight per
day.
a.
0.8 grams
c.
1.56 grams
b.
2.2 grams
d.
2.0 grams
ANS:
B
PTS:
1
DIF:
B
TOP:
Nutritional Requirements
16.
Synthetic milk is commonly made from _____.
a.
rice
c.
both a and b
b.
soybeans
d.
none of the above
ANS:
B
PTS:
1
DIF:
C
TOP:
Bottle Feeding
17.
Breast milk or formula should be the major food source for an infant until what age?
a.
4–6 months
c.
2 years
b.
1 year
d.
6–8 months
ANS:
B
PTS:
1
DIF:
B
TOP:
Supplementary Foods
18.
_____ in _____ children in the United States are now considered overweight or obese.
a.
One in three
c.
One in four
b.
Three in five
d.
Two in five
ANS:
A
PTS:
1
DIF:
C
TOP:
Supersize USA
19.
When introducing solid foods to an infant’s diet, _____ is usually introduced first.
a.
soft fruits
c.
finely ground meat
b.
pureed vegetables
d.
cereal
ANS:
D
PTS:
1
DIF:
B
TOP:
Supplementary Foods
SHORT ANSWER
1.
What are outcomes that ensure that the infant is receiving sufficient nutrition and calories from breast-
feeding?
ANS:
There are six or more wet diapers a day. There are one or two mustard-colored bowel movements daily. The breast becomes less full during nursing.
PTS:
1
DIF:
B
TOP:
Breastfeeding
2.
Describe correct positioning and burping techniques, with rationale, for feeding the infant.
ANS:
Cuddle and hold the infant in a semi-upright position during feeding. This positioning is believed to decrease the occurrence of middle ear infections. During and after the feeding, the infant should be positioned upright and burped to release gas in the stomach and to help prevent regurgitation.
PTS:
1
DIF:
B
TOP:
Bottle Feeding
3.
State instructions for preparing formula for infant feeding.
ANS:
Serve at room temperature, or warmed. To warm the formula for feeding, place the bottle in a saucepan
of warm water or a bottle warmer. The bottles should be shaken occasionally to warm the contents evenly.
Do not use a microwave to warm the formula because the milk can heat unevenly and burn the infant’s mouth. The temperature of the milk can be tested by shaking a few drops on one’s wrist. The milk should feel lukewarm. Do not put the infant to bed with a bottle. That could cause tooth decay or protrusion of the upper teeth.
PTS:
1
DIF:
B
TOP:
Bottle Feeding
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