Lab2
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New Mexico State University *
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Course
111G
Subject
Geology
Date
Dec 6, 2023
Type
docx
Pages
3
Uploaded by DoctorCheetahPerson1995
Geology 111
Lab 2 Worksheet
Matter & Minerals
1.
Watch the video on “Observations & Inferences”. Respond to the following.
a.
In your own words. Define “Observations” and “Inferences”.
Inferences are the logical conclusions we make from our
observations, which are what we immediately see, smell, hear, taste
or touch.
b.
What are the two types of observations?
Qualitative & Quantitative
c.
Identify the following observations as either Qualitative or
Quantitative (the first one is done for you).
Observation
Qualitative
Quantitative
The flower has seven petals
x
The cheetah runs faster than the dog
x
John is three inches taller than Mark
x
On a scale from one to ten, Skittles are a 5
for sourness
x
The apple is very sweet
x
2.
Watch the video on “Ionic & Covalent bonds”. Respond to the following.
a.
Salt is made of two elements:
Na
and
Ci
. These two elements are
held together by a(n)
Ionic
bond.
b.
Water is made of two elements:
hydrogen
and
oxygen
. These two
elements are held together by a(n)
covalent
bond.
3.
Now watch the video “Properties of Ionic and Covalent Compounds”.
Respond to the items below:
a.
What is the chemical formula for Salt?
NaCl
b.
What is the chemical formula for Sugar?
C
6
H
12
O
6
c.
Did solid sugar conduct electricity?
No
d.
Did sugar dissolved in water conduct electricity?
No
e.
Did solid salt conduct electricity?
No
f.
Did salt dissolved in water conduct electricity?
Yes
g.
What is the difference between how salt and sugar are dissolved (at
the molecular level?)
Salt forces between sodium and chlorine within
the molecule are being broken and the sodium ion and chorine ion
are being freed and they conduct electricity from one led to the next.
h.
Which of the two substances has a higher melting temperature?
Salt
i.
What might happen if you try to melt a solid substance in a Pyrex
pot?
The Pyrex would shatter, and it will be hot glass blowing in
every direction.
j.
If salt (an ionic compound) and sugar (a covalent compound) are
1
Geology 111
Lab 2 Worksheet
Matter & Minerals
typical for each type of compound, write a statement about the
conductivity and melting temperatures of ionic and covalent
compounds.
Since ionic compounds like salt are freely moving
ions that have a capacity to carry an electric charge, they
typically have high conductivity when dissolved in water.
However, because to the high electrostatic interactions between
oppositely charged ions in their crystal lattice structures, they
often have high melting temperatures when they are solid.
Because covalent compounds do not separate into ions in
solution, like sugar, they typically have poor conductivity in both
the solid and dissolved states. Since they are bound together by
weaker covalent bonds rather than powerful ionic interactions,
their melting temperatures are often lower than those of ionic
compounds.
4.
Go to the Minerals Properties and Identification website and match up
the minerals from Moh’s hardness scale to the sample numbers. Place
the sample numbers in the table below by using the process of
elimination. Note that not all the minerals are present, when that
happens, write “Not Present” in the Sample # column.
Mineral
Hardness
Sample #
Talc
1
20
Gypsum
2
1
Calcite
3
17
Fluorite
4
14
Apatite
5
8
Orthoclase
6
9
Quartz
7
4
Topaz
8
Not Present
Corundum
9
5
Diamond
10
Not Present
Color: Salt is usually white or colorless in its pure form.
Taste: Salt has a salty taste.
Phase: Salt is typically found in the solid phase at room temperature
and standard pressure, it can melt into a liquid state when heated to
its melting point.
Shape: Salt frequently takes the shape of tiny cubic or octahedral
crystals. Depending on the circumstances during crystallization, the
particular form of salt crystals can change.
2
Geology 111
Lab 2 Worksheet
Matter & Minerals
Color: Sugar is typically white in its refined form, but it can also be brown.
Taste: Sugar has a sweet taste.
Phase: Sugar is usually found in the solid phase at room temperature and
standard pressure. It melts into a liquid state when heated to its melting
point.
Shape: Sugar is found as tiny grains or crystals of varying sizes. The type of
sugar and the crystallization circumstances, for example, can affect the
precise form of sugar crystals.
3
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