BILD 4 writing assignment 2

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University of California, San Diego *

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4

Subject

Geography

Date

Feb 20, 2024

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pdf

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3

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Research Question Do soil properties (Moisture and pH) differ between invasive (Black Mustard) and native (Coastal Sunflower) species of plants? Figure Evidence Soil pH average stdev p-value Black Mustard 7.087 0.352327184 0.01265414 Coastal Sunflower 6.710833333 0.259596132 The soil pH value for Black Mustard (invasive) averages out to 7.087 with a standard deviation of 0.352327184. The soil pH value for Coastal Sunflower (native) averages out to 6.710833333 with a standard deviation of 0.259596132. The P-value for the data is 0.01265414 which is 0.05, indicating a statistically significant difference in the soil pH for the two plants Soil Moisture
average stdev p-value Black Mustard 19.23559829 3.306361586 0.65988989 Coastal Sunflower 19.81568958 2.649303197 The soil moisture (%) for Black Mustard (invasive) averages out to 19.23559829 with a standard deviation of 3.306361586. The soil moisture (%) for Coastal Sunflower (native) averages out to 1 9.81568958 with a standard deviation of 2.649303197. The P-value for the data is 0.65988989 which is 0.05, indicating no statistically significant difference in the soil moisture (%) for the two plants. Conclusion The soil pH varies between the two plant species by a statistically significant amount, as shown by the P-value. The soil moisture percentage, though, does not vary significantly between the two plants. Explanation Soil Moisture seems to rely on environmental factors rather than plant type. The soil moisture varies by region with rainfall and climate and does not appear to be species specific (Broca et al. 2010). Soil pH appears to vary with plant type as the soil microbial make-up, which is affected by plant type (Rousk et al., 2010), differs between plant species ( Wamelink et al., 2005), (Roem & Berendse, 2000). Citations and References Brocca, L., Melone, F., Moramarco, T., & Morbidelli, R. (2010). Spatial temporal variability of soil moisture and its estimation across scales. Water Resources Research , 46 (2). Rousk, J., Bååth, E., Brookes, P. et al. Soil bacterial and fungal communities across a pH gradient in an arable soil. ISME J 4, 1340–1351 (2010). https://doi.org/10.1038/ismej.2010.58 Wamelink, G. W., Goedhart, P. W., Van Dobben, H. F., & Berendse, F. (2005). Plant species as predictors of soil pH: Replacing expert judgement with measurements. Journal of Vegetation Science., 16(4), 461–470. https://doi.org/10.1111/j.1654-1103.2005.tb02386.x Roem, W. J., & Berendse, F. (2000). Soil acidity and nutrient supply ratio as possible factors determining changes in plant species diversity in grassland and heathland communities. Biological Conservation, 92(2), 151–161. https://doi.org/10.1016/S0006-3207(99)00049-X
Collaboration There was no discussion with my peers. I used the UC library resources page as well as google scholar to find papers talking about soil moisture, soil pH, microbial diversity and plant species in various combinations.
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