C06
pptx
keyboard_arrow_up
School
University of New South Wales *
*We aren’t endorsed by this school
Course
2360
Subject
Finance
Date
Nov 24, 2024
Type
pptx
Pages
11
Uploaded by ElderScorpionPerson774
WINE ASSIGNMENT STUDENT NAME:
CONTENT
PELLER ESTATE Reserve Riesling
Cabernet Franc
Reserve Chardonnay Pinot Gris
Gamy noir 2
PELLER ESTATES
Peller Estates is a winery located in Niagara-on-the-Lake, Ontario, Canada. It offers wine tastings and tours, as well as a fine dining restaurant, a casual bistro, and a wine boutique.
The winery is open seven days a week, with varying hours depending on the time of year. The fine dining restaurant, The Restaurant at Peller Estates, is open for lunch and dinner, while the bistro, The Barrel House Kitchen, is open for lunch and snacks.
The price range for wine tastings and tours can vary depending on the experience, but generally range from CAD 15 to CAD 50. The fine dining restaurant offers an upscale dining experience with a seasonal menu, with entrees starting at around CAD 30. The bistro offers a more casual atmosphere with a lighter menu, with items ranging from CAD 10 to CAD 25.
3
Your preview ends here
Eager to read complete document? Join bartleby learn and gain access to the full version
- Access to all documents
- Unlimited textbook solutions
- 24/7 expert homework help
DIFFERENT VARIETIES OF WINE AVAILABLE AT PELLER ESTATES
RESERVE RIESLING
•
Riesling is a white wine grape variety that is grown in several regions around the world, including Germany, Alsace (France), Australia, and the United States. Reserve Riesling is a premium version of this wine, often made from grapes grown in the best vineyard sites and crafted using the winery's highest-quality winemaking methods.
•
In general, Riesling wines tend to have an alcohol content of 8-14% ABV and a residual sugar content of 2-30 g/L, with sweetness levels ranging from bone-dry to very sweet. Reserve Riesling will likely have a higher alcohol and sugar content compared to regular Riesling wines.
•
Riesling wines are known for their bright acidity, which balances the sweetness, and a characteristic aroma that is often described as floral, with notes of green apple, citrus, and stone fruit. Reserve Riesling may also have a more intense aroma and flavor profile than regular Riesling wines.
•
The color of Riesling wines is typically a pale yellow to light green. Reserve Riesling will have a similar color but may be slightly deeper and more intense.
•
Yes, Riesling is available in Canada, including the Riesling wine. The price point for Riesling wines can vary depending on factors such as the winery, region, and vintage, but generally, they can be found in a range from around $15 to $50.
•
As for LCBO (Liquor Control Board of Ontario), it is the largest alcohol retailer in Ontario, Canada and it does carry a selection of Riesling wines. The specific price points for Riesling wines at LCBO would depend on the current selection and availability
5
CABERNET FRANC
•
Cabernet Franc is a red wine grape variety originally from the Bordeaux region of France. It is commonly grown in wine regions across the world, including France, Italy, the United States, Australia, and Canada.
•
Style: Cabernet Franc is known for its medium body, high acidity, and herbal, spicy, and red fruit flavors. It is often used in blends or as a single-varietal wine.
•
Aroma: The aroma of Cabernet Franc is typically described as having notes of red fruit such as raspberry and black currant, along with herbal and spicy notes of bell pepper, cedar, and tobacco.
•
Color: Cabernet Franc has a deep ruby color.
•
Alcohol/Vol: The alcohol content of Cabernet Franc ranges from 12% to 14.5% by volume.
•
Sugar Content: The sugar content of Cabernet Franc can range from dry to sweet, with the majority of wines being dry.
•
Sweetness Description: Cabernet Franc can range from dry to medium sweet, but most often it is a dry wine.
•
Reviews: Reviews of Cabernet Franc can vary, but it is generally considered a versatile and food-friendly wine. Many wine lovers appreciate its herbal and spicy notes, and its medium body makes it a good match for a wide range of dishes
•
Yes, Cabernet Franc is likely available in Canada and can be found at many wine stores and liquor shops, including the LCBO (Liquor Control Board of Ontario). The price point of Cabernet Franc can vary depending on several factors, such as the producer, vintage, and region of origin. In general, you can expect to pay between $20 to $50 or more for a bottle of Cabernet Franc in Canada.
6
Your preview ends here
Eager to read complete document? Join bartleby learn and gain access to the full version
- Access to all documents
- Unlimited textbook solutions
- 24/7 expert homework help
RESERVE CHARDONNAY
•
Reserve Chardonnay is a type of white wine that originates from the Chardonnay grape variety. It is typically made from grapes grown in cool climate regions such as Burgundy in France, Napa Valley in California, and the Okanagan Valley in British Columbia, Canada.
•
Reserve Chardonnay is typically medium to full-bodied, with a variety of styles ranging from unoaked and crisp to heavily oaked and buttery.
•
Aroma: The wine has a creamy, buttery, and tropical aroma profile with notes of green apple, pear, lemon, and oak.
•
Color: Reserve Chardonnay is usually a pale gold to medium yellow in color.
•
Alcohol/Vol: The alcohol by volume content of Reserve Chardonnay can range from 12% to 14%.
•
Sugar Content: The sugar content can vary, depending on the winemaker's preference and style, but Reserve Chardonnay is often
medium to full-bodied with moderate to high levels of residual sugar.
•
Sweetness Description: Reserve Chardonnay is often described as having a creamy, buttery, and tropical flavor profile, with notes of green apple, pear, lemon, and oak.
•
Reviews: Reserve Chardonnay is often reviewed positively, with wine critics praising its balance of acidity, fruitiness, and richness. It is often paired with rich and flavorful foods such as grilled seafood, chicken, and creamy pasta dishes
•
Yes, Reserve Chardonnay is likely available in Canada and can be found at many wine stores and liquor shops, including the LCBO (Liquor Control Board of Ontario). The price point of Reserve Chardonnay can vary depending on several factors, such as the producer, vintage, and region of origin. In general, you can expect to pay between $20 to $50 or more for a bottle of Reserve Chardonnay in Canada, as the term "Reserve" often indicates a higher-quality or premium wine
7
PINOT GRIS
•
Country of Origin: France
•
Region: Alsace, Italy, New Zealand
•
Alcohol/Vol: 11% - 14% •
Sugar Content: Low to moderate levels of residual sugar •
Sweetness Description: Dry to off-dry, with flavors of citrus, green apple, pear, and honey •
Style: Crisp, light to medium-bodied, with refreshing acidity •
Aroma: Aromas of citrus, green apple, pear, honey, and sometimes stone fruit Color: Pale yellow to light gold
•
Reviews:
a)
Pinot Gris is praised for its versatility and balance of fruitiness and acidity (Wine Enthusiast, 2020).
b)
It is described as a "refreshing and crisp" wine with a "bright and lively" taste (Vivino, 2020).
Yes, Pinot Grigio is available in Canada and can be found at many wine stores and liquor shops, including the LCBO (Liquor Control Board of Ontario). The price point of Pinot Grigio can vary depending on several factors, such as the producer, vintage, and region of origin. In general, you can expect to pay between $15 to $30 for a bottle of Pinot Grigio in Canada.
8
GAMY NOIR •
Country of Origin: France •
Region: Beaujolais •
Alcohol/Vol: 12-13% ABV •
Sugar Content: Low to medium •
Sweetness Description: Light to medium body, bright fruit flavors, and refreshing acidity, often described as "juicy" or "fruity.“
•
Style: Light, fruity, and easy-drinking red wine •
Aroma: Notes of red berry fruit, with hints of floral and spicy notes Color: Light to medium ruby
•
Yes, Gamay Noir is available in Canada and can be found in many wine stores and liquor shops, including the LCBO (Liquor Control Board of Ontario). The price point of Gamay Noir can vary depending on several factors, such as the producer, vintage, and region of origin. In general, you can expect to pay between $15 to $30 for a bottle of Gamay Noir in Canada.
9
Your preview ends here
Eager to read complete document? Join bartleby learn and gain access to the full version
- Access to all documents
- Unlimited textbook solutions
- 24/7 expert homework help
REFERENCES •
AboutMadeline PucketteJames Beard Award-winning author and Wine Communicator of the Year. I co-
founded Wine Folly to help people learn about wine. @WineFolly. (n.d.). The Comprehensive Guide to Cabernet Franc
. Wine Folly. Retrieved February 8, 2023, from https://winefolly.com/grapes/cabernet-franc/
•
Wine Enthusiast. (2020, September 22). Pinot Gris Wine: A Guide to the Light and Lively White. Retrieved from https://www.winemag.com/2020/09/22/pinot-gris-white-wine-guide/
•
Vivino. (2020, June 17). Pinot Gris Wine: Everything You Need to Know. Retrieved from https://www.vivino.com/wine-news/pinot-gris
10
Thank you
Presenter name
Email address
Website
20XX
Sample Footer Text
11
Related Documents
Related Questions
General Account
arrow_forward
Florida berry basket harvest early season starwberries for shipment solve this question
arrow_forward
9-105-081
REV: SEPTEMBER 1, 2005
DAVID F. HAWKINS
ROBERT S. KAPLAN
GREGORY S. MILLER
Accounting at MacCloud Winery
Mike MacCloud had worked in the operations side of a winery for several years. Having built a strong knowledge of the art of making wine, he had decided to create his own wine label (i.e., brand). For his label, he planned to grow all of his own grapes. He had identified an ideal plot of five acres of land in northern California that had most recently been used to grow soybeans. His initial plans were to lease a nearby building to use as a winery (i.e., a place for processing grapes and fermenting and aging his wine). However, Mike hoped someday to build his own winery and thus would only plant on four acres of land. Mike agreed to lease the building for 10 years at $5,000 per year. It was estimated that the building was worth $32,000 and had a 30-year economic life. The lease contract Mike signed did not mention any bargain purchase option or that Mike might…
arrow_forward
9-105-081
REV: SEPTEMBER 1, 2005
DAVID F. HAWKINS
ROBERT S. KAPLAN
GREGORY S. MILLER
Accounting at MacCloud Winery
Mike MacCloud had worked in the operations side of a winery for several years. Having built a strong knowledge of the art of making wine, he had decided to create his own wine label (i.e., brand). For his label, he planned to grow all of his own grapes. He had identified an ideal plot of five acres of land in northern California that had most recently been used to grow soybeans. His initial plans were to lease a nearby building to use as a winery (i.e., a place for processing grapes and fermenting and aging his wine). However, Mike hoped someday to build his own winery and thus would only plant on four acres of land. Mike agreed to lease the building for 10 years at $5,000 per year. It was estimated that the building was worth $32,000 and had a 30-year economic life. The lease contract Mike signed did not mention any bargain purchase option or that Mike might…
arrow_forward
9-105-081
REV: SEPTEMBER 1, 2005
DAVID F. HAWKINS
ROBERT S. KAPLAN
GREGORY S. MILLER
Accounting at MacCloud Winery
Mike MacCloud had worked in the operations side of a winery for several years. Having built a strong knowledge of the art of making wine, he had decided to create his own wine label (i.e., brand). For his label, he planned to grow all of his own grapes. He had identified an ideal plot of five acres of land in northern California that had most recently been used to grow soybeans. His initial plans were to lease a nearby building to use as a winery (i.e., a place for processing grapes and fermenting and aging his wine). However, Mike hoped someday to build his own winery and thus would only plant on four acres of land. Mike agreed to lease the building for 10 years at $5,000 per year. It was estimated that the building was worth $32,000 and had a 30-year economic life. The lease contract Mike signed did not mention any bargain purchase option or that Mike might…
arrow_forward
9-105-081
REV: SEPTEMBER 1, 2005
DAVID F. HAWKINS
ROBERT S. KAPLAN
GREGORY S. MILLER
Accounting at MacCloud Winery
Mike MacCloud had worked in the operations side of a winery for several years. Having built a strong knowledge of the art of making wine, he had decided to create his own wine label (i.e., brand). For his label, he planned to grow all of his own grapes. He had identified an ideal plot of five acres of land in northern California that had most recently been used to grow soybeans. His initial plans were to lease a nearby building to use as a winery (i.e., a place for processing grapes and fermenting and aging his wine). However, Mike hoped someday to build his own winery and thus would only plant on four acres of land. Mike agreed to lease the building for 10 years at $5,000 per year. It was estimated that the building was worth $32,000 and had a 30-year economic life. The lease contract Mike signed did not mention any bargain purchase option or that Mike might…
arrow_forward
Chapter 3 Pg. 282
Please read the following information and respond to my question at the bottom thoroughly and clearly. Thanks
This is the FIFO method. The DM is grapes used to make wine for a vineyard.
Beginning Inventory of grapes was 200 and 1800 were added during the current period. The ending inventory was 400 and the conversion completion rate was 60%. The number of units completed were 1,600.
When using the following formulas why do we come up with the number 1400, when the total amount of is 2000?
Unties Completed-Units in Beginning Inventory=Units Started and Completed
Units Started-Units in Ending Inventory=Units Started and Completed
So we have the following:
1600-200=1400 (Why are we deducting the beginning DM from the 1,600 added DM during the current period?)
arrow_forward
General accounting problem
arrow_forward
Mastery Problem
Barry Bird opened the Barry Bird Basketball Camp for children ages 10 through 18. Campers typically register for one week in June or July, arriving on Sunday and returning home the following Saturday. College players serve as cabin counselors and assist the local college and high school coaches who run the practice sessions. The registration fee includes a room, meals at a nearby restaurant, and basketball instruction. In the off-season, the facilities are used for weekend retreats and coaching clinics. Bird developed the following chart of accounts for his service business:
Chart of Accounts
Assets
101
Cash
142
Office Supplies
183
Athletic Equipment
184
Basketball Facilities
Liabilities
202
Accounts Payable
Owner’s Equity
311
Barry Bird, Capital
312
Barry Bird, Drawing
Revenues
401
Registration Fees
Expenses
511
Wages Expense
512
Advertising Expense
524
Food Expense
525
Phone Expense
533
Utilities Expense…
arrow_forward
MASTERY PROBLEMBarry Bird opened the Barry Bird Basketball Camp for children ages 10through 18. Campers typically register for one week in June or July,arriving on Sunday and returning home the following Saturday. Collegeplayers serve as cabin counselors and assist the local college and high school coaches who run the practice sessions. The registration feeincludes a room, meals at a nearby restaurant, and basketballinstruction. In the off-season, the facilities are used for weekend retreatsand coaching clinics. Bird developed the following chart of accounts forhis service business:
The following transactions took place during the month of June:June 1 Bird invested cash in the business, $10,000.1 Purchased basketballs and other athletic equipment, $3,000.
2 Paid Hite Advertising for flyers that had been mailed to prospectivecampers, $5,000.2 Collected registration fees, $15,000.2 Rogers Construction completed work on a new basketball court thatcost $12,000. Arrangements were made to…
arrow_forward
eBook
Print Item
Question Content Area
Make-or-Buy Decision for a Service Company
The Theater Arts Guild of Dallas (TAG-D) employs five people in its Publication Department. These people lay out pages for pamphlets, brochures, magazines, and other publications for the TAG-D productions. The pages are delivered to an outside company for printing. The company is considering an outside publication service for the layout work. The outside service is quoting a price of $13 per layout page. The budget for the Publication Department for the current year is as follows:
Salaries
$224,000
Benefits
36,000
Supplies
21,000
Office expenses
39,000
Office depreciation
28,000
Computer depreciation
24,000
Total
$372,000
The department expects to lay out 24,000 pages for the current year. The Publication Department office space and equipment would be used for future administrative needs, if the department's function were purchased from the outside.
Question Content Area
a.…
arrow_forward
Subject - account
Please help me.
Thankyou.
arrow_forward
Special-Order Decision, Services, Qualitative Aspects
Jason Rogers works full-time for UPS and runs a lawn-mowing service part-time after work during the warm months of April through October. Jason has two men working with him, each of whom is paid $6.00 per lawn mowing. Jason has 25 residential customers who contract with him for once-weekly lawn mowing during the months of May through September, and twice-per-month mowings during April and October. On average, Jason charges $42 per lawn mowed. Recently, LStar Property Management Services asked Jason to mow the lawn at each of its 29 rental houses every two weeks during the months of May through September. LStar has offered to pay $29 per lawn mowing, and would forego the lawn edging that normally takes Jason’s team about half of its regular mowing time. If Jason accepts the job, he can assign a one-man team to mow the rental house yards, and will have to buy an additional power lawn mower for about $370 used. Fuel to run the…
arrow_forward
Rahul
arrow_forward
General Accounting Question need help
arrow_forward
Special-Order Decision, Services, Qualitative Aspects
Jason Rogers works full-time for UPS and runs a lawn-mowing service part-time after work during the warm months of April through October. Jason has four men working with him, each of whom is paid $5.00 per lawn mowing. Jason has 29 residential customers who contract with him for once-weekly lawn mowing during the months of May through September, and twice-per-month mowings during April and October. On average, Jason charges $46 per lawn mowed. Recently, LStar Property Management Services asked Jason to mow the lawn at each of its 30 rental houses every two weeks during the months of May through September. LStar has offered to pay $30 per lawn mowing, and would forego the lawn edging that normally takes Jason's team about half of its regular mowing time.
If Jason accepts the job, he can assign a three-man team to mow the rental house yards, and will have to buy an additional power lawn mower for about $345 used. Fuel to run the…
arrow_forward
Customer Latitude and Pricing
Maria Lorenzi owns an ice cream stand that she operates during the summer months in West Yellowstone, Montana. She is unsure how to price her ice cream cones and has experimented with two prices in successive weeks during the busy August season. The number of people who entered the store was roughly the same each week. During the first week, she priced the cones at $3.50 and 1,800 cones were sold. During the second week, she priced the cones at $4.00 and 1,400 cones were sold. The variable cost of a cone is $0.80 and consists solely of the costs of the ice cream and the cone itself. The fixed expenses of the ice cream stand are $2,675 per week.
Required:
1. What profit did Maria earn during the first week when her price was $3.50?
2. At the start of the second week, Maria increased her selling price by what percentage? What percentage did unit sales decrease? (Round your answers to one-tenth of a percent.)
3. What profit did Maria earn during the second…
arrow_forward
Take-a-Break Travel Company offers spring break travel packages to college students. Two of its packages,
a 7-day, 6-night trip to Cancun and a 5-day, 4-night trip to Jamaica, have the following characteristics:
Package Specifications
Oceanfront room; number of nights
Cancun
Jamaica
6
4
Cost Data
Meals:
Breakfasts
Lunches
Dinners
Scuba diving trips
Water skiing trips
Airfare (round trip from Miami)
Transportation to and from airport
454221
7
69634L
1
1
1
$73/night
$10/ea
$15/ea
$25/ea
$93/ea
$68/ea
$400 (Cancun),
$500 (Jamaica)
$60 (Cancun),
$66 (Jamaica)
The Cancun trip sells for $2,100, and the Jamaica trip sells for $1,860, and both packages allow two bags to
be checked for free.
Required:
1. What are the current profit margins on both trips?
2. Take-a-Break's management believes that it must drop the price of each trip by $118 in order to remain
competitive in the market. Recalculate profit margins for both packages at these price levels.
arrow_forward
eBook
Question Content Area
Lean Principles
Bright Night, Inc., manufactures light bulbs. Its purchasing policy requires that the purchasing agents place each quarter’s purchasing requirements out for bid. This is because the Purchasing Department is evaluated solely by its ability to get the lowest purchase prices. The lowest bidder receives the order for the next quarter (90 working days).
To make its bulb products, Bright Night requires 57,600 pounds of glass per quarter. Bright Night received two glass bids for the third quarter, as follows:
Central Glass Company: $28.00 per pound of glass. Delivery schedule: 57,600 (640 lbs. x 90 days) pounds at the beginning of July to last for 3 months.
Ithaca Glass Company: $28.15 per pound of glass. Delivery schedule: 640 pounds per working day (90 days in the quarter).
Bright Night accepted Central Glass Company’s bid because it was the low-cost bid.
Considering only inventory financing costs, what is the additional cost per pound…
arrow_forward
ss
arrow_forward
Comprehensive Problem 5 Part B:
Note: This section is a continuation from Part A of the comprehensive problem. Be sure you have completed Part A before attempting Part B. You may have to refer back to data presented in Part A and use answers from Part A when completing this section.
Genuine Spice Inc. began operations on January 1 of the current year. The company produces eight- ounce bottles of hand and body lotion called Eternal Beauty. The lotion is sold wholesale in 12-bottle cases for $100 per case. There is a selling commission of $20 per case. The January direct materials, direct labor, and factory overhead costs are as follows:
DIRECT MATERIALS
Cost Behavior
Units per Case
Cost per Unit
Direct Materials Cost per Case
Cream base
Variable
100 ozs.
$0.02
$2.00
Natural oils
Variable
30 ozs.
0.30
9.00
Bottle (8-oz.)
Variable
12 bottles
0.50
6.00
$17.00
DIRECT LABOR
Department
Cost Behavior
Time per Case
Labor Rate per Hour
Direct…
arrow_forward
Take-a-Break Travel Company offers spring break travel packages to college students. Two of its packages, a 7-day, 6-night trip to
Cancun and a 5-day, 4-night trip to Jamaica, have the following characteristics:
Package Specifications
Oceanfront room; number of nights.
Cancun
6
Jamaica
Cost Data
$57/night
Meals:
Breakfasts
6
4
$11/ea
Lunches
7
5
$16/ea
Dinners
6
4
$26/ea
Scuba diving trips
3
2
$76/ea
Water skiing trips
4
2
$51/ea
Airfare (round trip from Miami)
1
1
$320 (Cancun),
$500 (Jamaica)
Transportation to and from airport
1
1
$24 (Cancun),
$44 (Jamaica)
The Cancun trip sells for $1,760, and the Jamaica trip sells for $1,520, and both packages allow two bags to be checked for free.
Required:
1. What are the current profit margins on both trips?
2. Take-a-Break's management believes that it must drop the price of each trip by $101 in order to remain competitive in the market.
Recalculate profit margins for both packages at these price levels.
Complete this question by entering…
arrow_forward
SEE MORE QUESTIONS
Recommended textbooks for you

Cornerstones of Cost Management (Cornerstones Ser...
Accounting
ISBN:9781305970663
Author:Don R. Hansen, Maryanne M. Mowen
Publisher:Cengage Learning

Survey of Accounting (Accounting I)
Accounting
ISBN:9781305961883
Author:Carl Warren
Publisher:Cengage Learning

Managerial Accounting
Accounting
ISBN:9781337912020
Author:Carl Warren, Ph.d. Cma William B. Tayler
Publisher:South-Western College Pub

Financial And Managerial Accounting
Accounting
ISBN:9781337902663
Author:WARREN, Carl S.
Publisher:Cengage Learning,

Managerial Accounting: The Cornerstone of Busines...
Accounting
ISBN:9781337115773
Author:Maryanne M. Mowen, Don R. Hansen, Dan L. Heitger
Publisher:Cengage Learning
Related Questions
- General Accountarrow_forwardFlorida berry basket harvest early season starwberries for shipment solve this questionarrow_forward9-105-081 REV: SEPTEMBER 1, 2005 DAVID F. HAWKINS ROBERT S. KAPLAN GREGORY S. MILLER Accounting at MacCloud Winery Mike MacCloud had worked in the operations side of a winery for several years. Having built a strong knowledge of the art of making wine, he had decided to create his own wine label (i.e., brand). For his label, he planned to grow all of his own grapes. He had identified an ideal plot of five acres of land in northern California that had most recently been used to grow soybeans. His initial plans were to lease a nearby building to use as a winery (i.e., a place for processing grapes and fermenting and aging his wine). However, Mike hoped someday to build his own winery and thus would only plant on four acres of land. Mike agreed to lease the building for 10 years at $5,000 per year. It was estimated that the building was worth $32,000 and had a 30-year economic life. The lease contract Mike signed did not mention any bargain purchase option or that Mike might…arrow_forward
- 9-105-081 REV: SEPTEMBER 1, 2005 DAVID F. HAWKINS ROBERT S. KAPLAN GREGORY S. MILLER Accounting at MacCloud Winery Mike MacCloud had worked in the operations side of a winery for several years. Having built a strong knowledge of the art of making wine, he had decided to create his own wine label (i.e., brand). For his label, he planned to grow all of his own grapes. He had identified an ideal plot of five acres of land in northern California that had most recently been used to grow soybeans. His initial plans were to lease a nearby building to use as a winery (i.e., a place for processing grapes and fermenting and aging his wine). However, Mike hoped someday to build his own winery and thus would only plant on four acres of land. Mike agreed to lease the building for 10 years at $5,000 per year. It was estimated that the building was worth $32,000 and had a 30-year economic life. The lease contract Mike signed did not mention any bargain purchase option or that Mike might…arrow_forward9-105-081 REV: SEPTEMBER 1, 2005 DAVID F. HAWKINS ROBERT S. KAPLAN GREGORY S. MILLER Accounting at MacCloud Winery Mike MacCloud had worked in the operations side of a winery for several years. Having built a strong knowledge of the art of making wine, he had decided to create his own wine label (i.e., brand). For his label, he planned to grow all of his own grapes. He had identified an ideal plot of five acres of land in northern California that had most recently been used to grow soybeans. His initial plans were to lease a nearby building to use as a winery (i.e., a place for processing grapes and fermenting and aging his wine). However, Mike hoped someday to build his own winery and thus would only plant on four acres of land. Mike agreed to lease the building for 10 years at $5,000 per year. It was estimated that the building was worth $32,000 and had a 30-year economic life. The lease contract Mike signed did not mention any bargain purchase option or that Mike might…arrow_forward9-105-081 REV: SEPTEMBER 1, 2005 DAVID F. HAWKINS ROBERT S. KAPLAN GREGORY S. MILLER Accounting at MacCloud Winery Mike MacCloud had worked in the operations side of a winery for several years. Having built a strong knowledge of the art of making wine, he had decided to create his own wine label (i.e., brand). For his label, he planned to grow all of his own grapes. He had identified an ideal plot of five acres of land in northern California that had most recently been used to grow soybeans. His initial plans were to lease a nearby building to use as a winery (i.e., a place for processing grapes and fermenting and aging his wine). However, Mike hoped someday to build his own winery and thus would only plant on four acres of land. Mike agreed to lease the building for 10 years at $5,000 per year. It was estimated that the building was worth $32,000 and had a 30-year economic life. The lease contract Mike signed did not mention any bargain purchase option or that Mike might…arrow_forward
- Chapter 3 Pg. 282 Please read the following information and respond to my question at the bottom thoroughly and clearly. Thanks This is the FIFO method. The DM is grapes used to make wine for a vineyard. Beginning Inventory of grapes was 200 and 1800 were added during the current period. The ending inventory was 400 and the conversion completion rate was 60%. The number of units completed were 1,600. When using the following formulas why do we come up with the number 1400, when the total amount of is 2000? Unties Completed-Units in Beginning Inventory=Units Started and Completed Units Started-Units in Ending Inventory=Units Started and Completed So we have the following: 1600-200=1400 (Why are we deducting the beginning DM from the 1,600 added DM during the current period?)arrow_forwardGeneral accounting problemarrow_forwardMastery Problem Barry Bird opened the Barry Bird Basketball Camp for children ages 10 through 18. Campers typically register for one week in June or July, arriving on Sunday and returning home the following Saturday. College players serve as cabin counselors and assist the local college and high school coaches who run the practice sessions. The registration fee includes a room, meals at a nearby restaurant, and basketball instruction. In the off-season, the facilities are used for weekend retreats and coaching clinics. Bird developed the following chart of accounts for his service business: Chart of Accounts Assets 101 Cash 142 Office Supplies 183 Athletic Equipment 184 Basketball Facilities Liabilities 202 Accounts Payable Owner’s Equity 311 Barry Bird, Capital 312 Barry Bird, Drawing Revenues 401 Registration Fees Expenses 511 Wages Expense 512 Advertising Expense 524 Food Expense 525 Phone Expense 533 Utilities Expense…arrow_forward
- MASTERY PROBLEMBarry Bird opened the Barry Bird Basketball Camp for children ages 10through 18. Campers typically register for one week in June or July,arriving on Sunday and returning home the following Saturday. Collegeplayers serve as cabin counselors and assist the local college and high school coaches who run the practice sessions. The registration feeincludes a room, meals at a nearby restaurant, and basketballinstruction. In the off-season, the facilities are used for weekend retreatsand coaching clinics. Bird developed the following chart of accounts forhis service business: The following transactions took place during the month of June:June 1 Bird invested cash in the business, $10,000.1 Purchased basketballs and other athletic equipment, $3,000. 2 Paid Hite Advertising for flyers that had been mailed to prospectivecampers, $5,000.2 Collected registration fees, $15,000.2 Rogers Construction completed work on a new basketball court thatcost $12,000. Arrangements were made to…arrow_forwardeBook Print Item Question Content Area Make-or-Buy Decision for a Service Company The Theater Arts Guild of Dallas (TAG-D) employs five people in its Publication Department. These people lay out pages for pamphlets, brochures, magazines, and other publications for the TAG-D productions. The pages are delivered to an outside company for printing. The company is considering an outside publication service for the layout work. The outside service is quoting a price of $13 per layout page. The budget for the Publication Department for the current year is as follows: Salaries $224,000 Benefits 36,000 Supplies 21,000 Office expenses 39,000 Office depreciation 28,000 Computer depreciation 24,000 Total $372,000 The department expects to lay out 24,000 pages for the current year. The Publication Department office space and equipment would be used for future administrative needs, if the department's function were purchased from the outside. Question Content Area a.…arrow_forwardSubject - account Please help me. Thankyou.arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
- Cornerstones of Cost Management (Cornerstones Ser...AccountingISBN:9781305970663Author:Don R. Hansen, Maryanne M. MowenPublisher:Cengage LearningSurvey of Accounting (Accounting I)AccountingISBN:9781305961883Author:Carl WarrenPublisher:Cengage LearningManagerial AccountingAccountingISBN:9781337912020Author:Carl Warren, Ph.d. Cma William B. TaylerPublisher:South-Western College Pub
- Financial And Managerial AccountingAccountingISBN:9781337902663Author:WARREN, Carl S.Publisher:Cengage Learning,Managerial Accounting: The Cornerstone of Busines...AccountingISBN:9781337115773Author:Maryanne M. Mowen, Don R. Hansen, Dan L. HeitgerPublisher:Cengage Learning

Cornerstones of Cost Management (Cornerstones Ser...
Accounting
ISBN:9781305970663
Author:Don R. Hansen, Maryanne M. Mowen
Publisher:Cengage Learning

Survey of Accounting (Accounting I)
Accounting
ISBN:9781305961883
Author:Carl Warren
Publisher:Cengage Learning

Managerial Accounting
Accounting
ISBN:9781337912020
Author:Carl Warren, Ph.d. Cma William B. Tayler
Publisher:South-Western College Pub

Financial And Managerial Accounting
Accounting
ISBN:9781337902663
Author:WARREN, Carl S.
Publisher:Cengage Learning,

Managerial Accounting: The Cornerstone of Busines...
Accounting
ISBN:9781337115773
Author:Maryanne M. Mowen, Don R. Hansen, Dan L. Heitger
Publisher:Cengage Learning