Beige Green Modern Illustrative Food Presentation

pdf

School

Humber College *

*We aren’t endorsed by this school

Course

3530

Subject

Economics

Date

Feb 20, 2024

Type

pdf

Pages

5

Uploaded by DoctorJaguarMaster226

Report
Menu Inflation Challenges in the Food Service Industry Service Quality Management - TOUR-3530
Quick Warmed-Up
Topic Introdution Source: BNN Bloomberg LABOUR SHORTAGE MENU PRICES UP HIGHER SALES LOWER PROFIT
Your preview ends here
Eager to read complete document? Join bartleby learn and gain access to the full version
  • Access to all documents
  • Unlimited textbook solutions
  • 24/7 expert homework help
Discussion Time!!! How does menu inflation impact the quality of service in the food service industry? Can you suggest an innovative strategy that restaurants could employ to maintain customer loyalty and satisfaction despite the rising costs?
Thank You 1.Fleguel, J. (2023, October 23). Restaurant owners worried about menu inflation, report finds . BNN Bloomberg. https://www.bnnbloomberg.ca/food-service-industry-plagued-by-labour-shortage-report-1.1988360 2. Canada’s food price report 2023. Dalhousie University. (2023). https://www.dal.ca/sites/agri- food/research/canada-s-food-price-report-2023.html References: