Food Quiz

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School

University of Guelph *

*We aren’t endorsed by this school

Course

4070

Subject

Chemistry

Date

Jan 9, 2024

Type

png

Pages

1

Uploaded by DrBookSkunk28

Report
Question 17 1/ 1 point The inner surface of gable top cartons, such as those for pasteurized fruit juice and milk, is coated with polyethylene to facilitate sealing, as well as to protect the paperboard from moisture. (o) True ' False Question 18 1/ 1 point The use of carbon dioxide, alone, in MAP of high moisture products can induce a collapsed package due to solubilization of the gas in water. (o) True ' False Question 19 1/ 1 point In multilayer laminated aseptic carton, the main structural rigidity is derived from the aluminum layer. ' True (®) False Question 20 1/ 1 point Compostable polymers may or may not be biodegradable depending on the disposal environment and the availability of microorganisms. (®) True ' False Question 21 1/ 1 point Increasing storage temperature for fresh cut lettuce packaged in MAP can cause oxygen build up and carbon dioxide depletion within the package headspace. ' True (®) False Question 22 1/ 1 point Heat treatment of aseptic beverage products often takes place after the products are packaged. ' True (®) False Question 23 1/ 1 point With modified atmosphere packaging, refrigeration is no longer needed for packaged fresh cut vegetables. ) True (e) False Question 24 1/ 1 point Aseptic packaging process sterilizes the food product and packaging separately. Accordingly, packages used in aseptic product do not need to be as thermally resistant as compared to those used in the retort process. (o) True ' False
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