Screenshot 2023-12-06 at 3.13.52 PM

png

School

University of Guelph *

*We aren’t endorsed by this school

Course

4070

Subject

Chemistry

Date

Jan 9, 2024

Type

png

Pages

1

Uploaded by DrBookSkunk28

Report
Question 9 1/ 1 point Saturated water vapor pressure at 25°C is greater than at 35°C. ' True () False Question 10 1/ 1 point To ensure optimal adhesion, an adherend should possess a smaller surface tension value than the adhesive. ' True () False Question 11 1/ 1 point A portion-sized package has a larger surface-to-volume ratio than that of a family-sized product. (®) True ' False Question 12 1/ 1 point In modified atmosphere packaging of fruits, a certain level of oxygen concentration must be maintained in the package headspace to prevent the fruits from undergoing anaerobic respiration. (®) True ' False Question 13 1/ 1 point Products with large Q1 values tend to deteriorate rapidly when subjected to temperature abuse. (®) True ' False Question 14 0/ 1 point At a given water activity, the equilibrium moisture content of a food product will decrease as temperature increases. ' True () False Question 15 1/ 1 point The rate of reaction for a deterioration reaction with a temperature quotient (Q4q) of 2 is less sensitive to temperature variation as compare to that with a Q4 of 3. (e) True ' False Question 16 1/ 1 point In food products that followed first-order reaction, the rate of quality loss remains constant with time. ' True (®) False
Discover more documents: Sign up today!
Unlock a world of knowledge! Explore tailored content for a richer learning experience. Here's what you'll get:
  • Access to all documents
  • Unlimited textbook solutions
  • 24/7 expert homework help