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School

The University of Queensland *

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Course

30516

Subject

Chemistry

Date

Nov 24, 2024

Type

jpeg

Pages

1

Uploaded by DeanThunderGoldfish25

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> 4 't enwuo - Use nygienic practices for food safety / SITXFSA005 Knowledge Test T\ AQ05 Knowledge Test erview Results Item 1 of 47 & 1 Points The Australia New Zealand Food standards code outlines a contaminents as: Select one of the following Q@ QY any biological or chemical agent, foreign matter, or other substances that may compromise food safety or Suitability. any biological or chemical agent, foreign matter, or other substances that may compromise kitchen safety. Any foreign matter, biological or chemical agen t or other substances that may compromise suitability for a food to be reused. <— Overall Results @ 9 IS s - 1 o e L 2 i = i ey, e svame s s S
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