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Dawson College *

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Chemistry

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Nov 24, 2024

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Name____________________________________ Date____________ Chemistry Review Block___________ Function Elements Subunits (Building Blocks) Examples Picture Carbohydrat es Lipids Proteins Nucleic Acids Directions : Cut out the puzzle pieces on the next sheet and glue them to the CORRECT place on the chart below. If you are unsure of where something is placed ask the teacher BEFORE you glue anything. ORGANIC COMPOUNDS REVIEW QUICK QUESTIONS 1. A carbohydrate is a long chain of _________________________________________________ 2. Many nucleotides join together to form a ____________________________ 3. List 2 examples of lipids (NOT the ones in your chart above) _____________________________________ 4. Proteins are long chains of ____________________________________________ 5. Plants store carbohydrates as ____________________, while animals store carbohydrates as ___________________ 6. What substance do we use to test for the presence of… Give the test name and what happens in a POSITIVE test carbohydrates (simple sugars)? carbohydrates (starches)? lipids? proteins?
ENZYMES REVIEW Directions: Cut out the phrases from your other sheet and CORREC TLY glue them around the picture of the enzyme influenced reaction below in order to identify the parts. QUICK QUESTIONS 1. Enzymes are called _____________________________ because they speed up chemical reactions in living things. 2. Enzymes are which type of organic compound? _________________________ 3. Enzymes are _______________: they work for only certain substrates, or reactants 4. What is the area called where an enzyme binds to a substrate? _________________________ 5. If the pH or temperature gets too high or too low the enzyme stops working. What has happened to the enzyme for this to happen? 6. TRUE or FALSE – Enzymes can only be used once. 7. How do enzymes speed up a chemical reaction? (HINT – What do they lower?) __________________________ 8. Enzymes usually end in what 3 letters? _______________ 9. Enzymes break down carbohydrates into _______________________________, proteins into ___________________ and lipids into __________________________ as part of digestion!
Glycerol & Enzymes, Hormones CHO QUICK 3 fatty acids Hemoglobin energy CHONP Oils, Waxes Body Structures Simple & Enzymes Sugars DNA, RNA Stored Energy CHON Nucleotides (sugar, phosphate and nitrogen base) Store & Transmit CHO Sugars & Starches Amino Acids Hereditary Info Glycogen & Cellulose
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