Assessment 2_SITXINV003_Jaspal_Draft
docx
keyboard_arrow_up
School
Duke College *
*We aren’t endorsed by this school
Course
1
Subject
Business
Date
Nov 24, 2024
Type
docx
Pages
11
Uploaded by SHIPANA
1. Choose an area of operations relevant to your job role which may include:
Food operations
Food and Beverage
Housekeeping
Reception
Tourism outlet
Travel services
Event management
Operation/Department: - Food and Beverage
Job role: Chef
2. Identify and list 6 different types of goods relevant for your area of operations which
need to be purchased in the near future. The products must be selected from the
following categories:
□ Alcoholic or non-alcoholic beverages, cleaning agents and chemicals, Customer travel
products, Luggage labels, Travel bags, Travel wallets, Tickets, Vouchers, Event supplies,
Food, Dairy products, Dry goods, fresh goods, frozen goods, fruit or vegetables, meat,
poultry or seafood, fuel, aircraft, coaches, hire cars, vessels, general stores, housekeeping
supplies, linen, merchandise, uniforms .
Goods, which are required for Food & Beverage:-
Alcoholic or non-alcoholic beverages
Cleaning agents and Chemicals
Food
Dairy products
Linen
Uniforms
3. List the specific requirements which require the purchase of these goods based on e.g.
an upcoming function, banquet sheet, special customer requirements, an event, low
stock, reservations or as applicable including the order of urgency for ordering these
supplies. Provide details for how you have identified these requirements including
consideration of any existing stock you have in storage
.
The common requirements are:
Occupancy list
Menu
Recipes
Banquet analysis sheet
Event orders
Running sheets
Our hotel is booked for Christmas Party for one of the organization. They have function on
23
rd
September 2022 at 4 P.M in the bowl room. The function is for 40 people and Customer
has already mention the menu for the function. They have ordered Chicken Avocado, Tomato
and Cucumber salmon sandwiches as well as Chocolate cupcake for the event. We do not
have enough stock of avocado, tomato, chicken and salmon for sandwiches. We do need all
the dairy products to make chocolate cupcake.
Items
Needs to order
Food
Avocado 2 boxes (– 24 pcs), Tomato 2 boxes ( - 24 pcs)
Chicken breast 15 kg, Cucumber 10 kg, Salmon 10 kg
Dairy products
Full Cream Milk – 5 liter
All purpose flour – 6 kg
Chocolate Boxes – 7 packs
Cocoa – 4 packs
Baking Soda – 3 packs
4. Contact the relevant department heads/ supervisor or persons relevant for these
product needs and clarify concise specifications and quantities required. Detail with
whom you have communicated and what was determined.
I have reached to my manager and demonstrated him the rundown of things to arrange. I have
made him to understand that we need these quite a bit of stock for this occasion. He disclosed
to me that I must be exact with my prerequisites as the organization cannot bear any
additional expense of wastages. He gave me the authorization and proceed with this request.
At that point, I have reached the regarded provider and put in the request to get the delivery at
the earliest opportunity.
5. Which forecasting methods form the basis for calculating the quantities required?
How is the choice of forecasting method established?
There are various sorts of anticipating techniques to arrange the supply of the ingredients of
the dish. The administration will choose the technique of forecasting by contrasting all the
historical information and future expectations. The customers as of now choose the menu so
we will utilize Popularity index forecasting strategy to ascertaining the amounts required.
6. Identify the stock on hand, list the quantities available and indicate whether these
need to be considered in your purchasing order.
Items
Stock Required
Stock in hand
Considerations
Food
Cucumber 10 kg,
Avocado 2 boxes – 24 pcs
Tomato 2 boxes – 24 pcs,
Chicken breast 15 kg,
Salmon 10 kg
Cucumber – 5 kg
Avocado & Tomato
boxes - None
Chicken Breast – None
Salmon – None
It needs to consider as it
is a fast moving item.
We are not able to over
stock this as it need to be
fresh.
Dairy
Products
Full Cream Milk – 5 liter
All purpose flour – 6 kg
Chocolate Boxes – 7 packs
Cocoa – 4 packs
Baking Soda – 3 packs
Full cream milk-
1 liter
All-purpose flour – 2 kg
Chocolate boxes – None
Cocoa – 1 packs
Baking Soda – 1 packs
It has expiry dates on the
items so we have to
order in timely manner.
It is imperative to check all the expiry dates and perishables for all the things and recognize
what can be utilized and cannot be utilized for the current and future occasions. Further all
the stock must be put away in the correct storage conditions, for example, the right
temperature for singular things.
7. Determine the price limitations for 3 products you have listed on your purchase list
using job costing from your organization. How does this affect the maximum price you
can pay for the purchase of the product? Why? Are there any processes for this in your
workplace or in the DC? What are these?
Salmon – range between $140 – $150/ 5 kg
Avocado – range between $30 - $35 / 10pc
Chicken – Range between $50 -55/ 5 kg
The price limitation of these 3 products are the basis of the selling price that my organization
offers to the customers it does not have really negative effects if it reached the maximum
price and it has 70% profitable so even the price will gone up to a little percentage from the
maximum price it will still produce profits. There is no such process in place in my
organization because we are making the food once it is ordered, so this process does not
really apply.
8. Write the purchasing list based on your requirements and the stock on hand.
Product
Stock in hand
Stock Required
Stock required to
Your preview ends here
Eager to read complete document? Join bartleby learn and gain access to the full version
- Access to all documents
- Unlimited textbook solutions
- 24/7 expert homework help
order
Food
Cucumber – 5 kg
Avocado - None
Tomato – None
Chicken Breast – None
Salmon - None
Cucumber - 10 kg,
Avocado 2 boxes –
24 pcs
Tomato 2 boxes – 24
pcs
Chicken breast 15
kg,
Salmon 10 kg
Cucumber – 5 kg
Avocado – 2 boxes
Tomato – 2 boxes
Chicken Breast – 15
kg
Salmon – 10 kg
Dairy
products
Full cream milk-
1 litre
All-purpose flour – 2 kg
Chocolate boxes – None
Cocoa – 1 packs
Baking Soda – 1 packs
Full Cream Milk – 5
litre
All purpose flour – 6
kg
Chocolate Boxes – 7
packs
Cocoa – 4 packs
Baking Soda – 3
packs
Full cream milk – 4
litre
All purpose Flour – 4
kg
Chocolate boxes – 7
boxes
Cocoa – 3 packs
Baking Soda -
2
packs
9. List the suppliers who are used by your establishment to source these products from.
Product
Suppliers
Alcoholic
or
non-alcoholic
beverages
Thirsty Camel
Cleaning agents and chemicals
Central Cleaning Supplies
Food
B & E Foods
Dairy products
Woolworths
Linen
Linen Shed
Uniforms
Vista Print
10. Identify the organizational purchasing procedures which form the basis for
purchasing goods and sourcing suppliers in your establishment and provide the details
for these.
Purchasing procedure
Identify the need
Preparing the requisition form
Authorization for purchase (Financial Authority)
Research suppliers
Select the supplier – Competitive pricing & Quality
Establish price and terms
Place order
Order received and inspected – Entered in to the inventory
Approval and payment
Update of records – Purchasing ledger and stock records
11. Analyze and compare the prices and conditions and provide an overview of your
findings (given that you would have to make a decision based on the best deal and
conditions for supply
).
Prices Of Supplier
Delivery & Payment Conditions of
supplier
Item/
Product
Purchase
Quantity
Current
X
Z
Current
X
Z
Food
Cucumber - 5
kg,
Avocado – 24
pcs,
Tomato – 24
pcs,
Chicken breast
15 kg,
Salmon 10 kg
$6.00/kg
$2.25/pc
$1.15/pc
$5/kg
$14.8/kg
$7.00/kg
$3.15/pc
$2.00/pc
$6/kg
$15/kg
$8.00/kg
$3.30/pc
$2.15/pc
$6.5/kg
$16/kg
Delivery
every day
& payment
after
a
month
Delivery
every
week &
Payment
on
the
delivery
day
Delivery
every day
&
Payment
in a week
Dairy
products
Full cream milk
– 4 liter
All
purpose
Flour – 4 kg
Chocolate boxes
$1.50/lt.
$7/kg
$5/pack
$1.60/lt.
$9/kg
$4.50/bo
$1.80/lt.
$9.5/kg
$5/box
Delivery
every day
& payment
after
a
month
Delivery
every
week &
Payment
on
delivery
day
Delivery
every day
&
Payment
in a week
– 7 packs
Cocoa – 3 packs
Baking Soda -
2
packs
$4/pack
$2/pack
x
$5/pack
$1.50/pa
ck
$6/pack
$2/pack
Prices:
The Prices of food and dairy products of current provider is less expensive than the remainder
of the two provider. Their costs are lower and conveying the things consistently, which is the
most ideal alternative for our hotel as though we requires further things on impending weeks;
we can undoubtedly submit a request with them. The costs are competitive and quality has
higher, look after HACCP, and be solid to their clients just as we can settle the account once
per month, thusly, we need to stay with the current provider.
Supplier X: - Good quality products with weekly deliveries and products should be worth of
$2000 and product prices are high should be paid on the day of delivery.
Supplier Z: - Average quality, can deliver every day, prices are just a bit higher than Supplier
X , $1500 minimum worth of products and can be paid within a week.
Current Supplier: - Higher quality, can deliver every day, $500 minimum worth of products,
one month payable products
Current Supplier will be the best choice because they met all the requirements above.
12. Conduct an assessment of the quality of goods for the suppliers of goods identified in
Question 10. List the methods you will employ to do this to ensure you will get quality
supplies. Your responses need to include reliable processes to ensure quality will be
ensured.
Ensure that the provider you are managing is reliable in service.
Ensure that providers can make timely deliveries with no issues.
Check if the provider is utilizing appropriate technique to store food during deliveries
Ensuring that appropriate transportation with legitimate temperature is utilized for
short-lived and non-perishable products.
Avoid marking contract for long haul administration immediately. Do a business for
present moment and choose for long haul contract on the off chance that you think
they are better.
Item/Product
Assessment of quality
Your preview ends here
Eager to read complete document? Join bartleby learn and gain access to the full version
- Access to all documents
- Unlimited textbook solutions
- 24/7 expert homework help
Food
Food quality assurance testing
Certifications for food quality
Feedback from the current consumers
Dairy products
quantity – measured in volume or
weight;
organoleptic
characteristics
–
appearance, taste and smell;
compositional
characteristics
–
especially fat, solid and protein
contents;
physical and chemical characteristics;
hygienic characteristics – hygienic
conditions, cleanliness and quality;
adulteration – with water, preservatives,
added solids, etc.;
However, the quality of a product is also measured by sustainability, and it depends on the
targets and aims of the organization, it is best to use a product with less harm for the world
than a product causes after effects for the community in the future.
13. Take your findings to your trainer or Supervisor and discuss the options for further
price negotiations. What has been discussed and determined, and how does this fit in
with the requirements established in Question 11?
Our present supplier gives great quality items at serious cost. They have pleasant delivery
history while making an inquiry or two with different clients. They have better standing so far
as far as nature of items, delivery history and cost advertised. There are different providers
who are happy to offer administrations at less expensive cost, yet Supervisor and me
examined and selected to choose the current provider that offers wide range of items. We
chose to have another discussion with the provider for value markdown marginally as we will
arrange wide scope of food items and things we need for our business. We should arrange on
regular premise so we may me requesting enormous volume of products later on. Moreover,
they are additionally extremely fulfilled to work with us since we will arrange high volume of
item; they positively agreed to give us discount.
14. Write the purchase order(s) following the analysis and discussion with your trainer
and specify the order of priority according to the needs identified in previous question
Product
Order QTY
Unit Price
Total
Food
Cucumber - 5 kg,
Avocado – 24 pcs,
Tomato – 24 pcs
Chicken breast 15 kg
Salmon 10 kg
$6.00/kg
$2.25/pc
$1.15/pc
$5/kg
$14.8/kg
$30.00
$54.00
$27.6
$75.00
$148
Dairy products
Full cream milk – 4 liter
All purpose Flour – 4 kg
Chocolate boxes – 7 packs
Cocoa – 3 packs
Baking Soda -
2 packs
$1.50/lt.
$7/kg
$5/box
$4/pack
$2/pack
$6.00
$35.00
$25.00
$12.00
$4.00
Total
$ 416.60
The both supplier has agreed to give 5% discount above $200 order.
15. Draft emails for each supplier you have determined for sourcing your supplies and
inform each supplier of the requirements and specifications you have determined.
Ensure the details of your organization and the supplier clearly feature in the email
including contact details, salutation, dates/timelines, etc.
1.
To:-
B & E- Wholesale food supplier
From: -
Duke Kitchen
Subject: -
Purchasing Order
Dear Sir/Madam,
This is buying group from Duke Kitchen to B & E wholesale food Supplier might want to
authoritatively tell for being our official provider for our everyday activity. As expressed in
our understanding paper if is affirmed that your organization will give your goods and
services to a half year contract. If it is not too much trouble deliver the mentioned supplies to
Duke College Kitchen on 23
rd
September 2022 between 7 to 8 a.m. Additionally, we are
attempting to put request each Thursday, notwithstanding, if there should be an occurrence of
any crisis, we will tell you prior.
T
he following requested list of product and quantity should be delivered as mentioned.
If the delivery team faces any difficulties, please feel to contact me directly.
Looking forward to working with you and get delivery as per mentioned information.
Thanking you,
Best Regards,
Jaspal Singh
Duke College Kitchen
Head Chef
2.
To: -
Woolworths
Items
Quantity
Cucumber
5 kg
Avocado – 24 pcs
24 pcs ( 2 box)
Tomato – 24 pcs
24 pcs ( 2 box)
Chicken breast 15 kg
15 kg
Salmon 10 kg
10 kg
Your preview ends here
Eager to read complete document? Join bartleby learn and gain access to the full version
- Access to all documents
- Unlimited textbook solutions
- 24/7 expert homework help
From: -
Duke Kitchen
Subject: -
Purchasing order
Dear Sir/Madam,
I am writing this email to place an order with you. I have attached the purchase order with
this email. Please do have a look. As, per our contract with you, you have agreed to deliver
the product every day.
I will make sure to put an order for dairy products every Thursday for whole week. But, only
this time, we need this order tomorrow morning as we have a function tomorrow afternoon.
Sorry for in-convenience caused by us.
T
he
above requested list of product and quantity should be delivered as mentioned.
If the delivery team faces any difficulties, please feel to contact me directly.
Looking forward to working with you and get delivery as per mentioned information.
Thanking you,
Best Regards,
Jaspal Singh
Duke College Kitchen
Head Chef
References:-
Purchase Goods (Course book) (2022). Retrieved on 19
th
September 2022, from https://
futuragroup.com.au
Items
Quantity
Full cream milk
4 liter
All-purpose Flour
4 kg
Chocolate boxes
7 packets
Cocoa
3 packs
Baking Soda
2 packs
Wholesale Food Supplier across Australia | B&E Foods. (2022). Retrieved 19
th
September
2022, from
https://www.befoods.com.au/
Woolworths Supermarket - Buy Groceries Online. (2022). Retrieved 19
th
September 2022,
from
https://www.woolworths.com.au/
Related Documents
Recommended textbooks for you

Purchasing and Supply Chain Management
Operations Management
ISBN:9781285869681
Author:Robert M. Monczka, Robert B. Handfield, Larry C. Giunipero, James L. Patterson
Publisher:Cengage Learning
Marketing
Marketing
ISBN:9780357033791
Author:Pride, William M
Publisher:South Western Educational Publishing

Contemporary Marketing
Marketing
ISBN:9780357033777
Author:Louis E. Boone, David L. Kurtz
Publisher:Cengage Learning
Recommended textbooks for you
- Purchasing and Supply Chain ManagementOperations ManagementISBN:9781285869681Author:Robert M. Monczka, Robert B. Handfield, Larry C. Giunipero, James L. PattersonPublisher:Cengage LearningMarketingMarketingISBN:9780357033791Author:Pride, William MPublisher:South Western Educational Publishing
- Contemporary MarketingMarketingISBN:9780357033777Author:Louis E. Boone, David L. KurtzPublisher:Cengage Learning

Purchasing and Supply Chain Management
Operations Management
ISBN:9781285869681
Author:Robert M. Monczka, Robert B. Handfield, Larry C. Giunipero, James L. Patterson
Publisher:Cengage Learning
Marketing
Marketing
ISBN:9780357033791
Author:Pride, William M
Publisher:South Western Educational Publishing

Contemporary Marketing
Marketing
ISBN:9780357033777
Author:Louis E. Boone, David L. Kurtz
Publisher:Cengage Learning