Screenshot_2023-11-20-14-37-24-039_com.google.android.apps.docs

tems they purchase and to be aware of the possibility of hidden allergens. Question 14d. State four measures that can be taken to prevent allergen cross- Satisfactory contamination. response YesO | No | O use different utensils, plates and chopping boards for raw and cookedfood. wash utensils, plates and chopping boards for raw and cooked food thoroughly betweentasks. make sure you do not wash raw meat. wash your hands after touching raw food and before you handle ready-to-eatfood. Question 15a: How will you store, display, and provide single-use items to protect food from | Satisfactory damage and contamination? List any four (4) methods. response Yes [J | No O make sure potentially hazardous food is displayed at a safetemperature. use cabinets or windshields. keep food away from open windows, doors, fans and insect sprays orzappers. keep food out of reach ofchildren. protect food with food-grade cling wrap, bags, paper strips or containers. Question 15b. List any ten (10) single-use items. Satisfactory response Yes (] | No O 41/59 Coffeecups. Plastic cutlery andplates. Plasticbags. Facemasks: Cottonbuds.