Livestock Nutrition and Weaning Quiz Questions Explained

Your Answer: To prevent calves from drinking milk from their mothers in the first stage of quiet weaning (weaning, Weaning) Question 2 1 / 1 point Newly hatched fish have a yolk sac to supply nutrients for growth. Question 3 1 / 1 point True False

What part of the lamb is depicted in number 5: Question 4 1 / 1 point Soybean meal is included in rations to provide which nutrient? Question 5 1 / 1 point Belly Flank Brisket Hock Energy Minerals Protein Vitamins

What is the name of the oil collected from wool commonly used in the cosmetics industry? Your Answer: Lanolin Question 6 1 / 1 point Legumes are typically lower in protein than grasses Question 7 1 / 1 point Which part of the pig is depicted in number 7: Question 8 1 / 1 point Which are Legumes? True False Flank Ham Belly Brisket

Your preview ends here

Eager to read complete document? Join bartleby learn and gain access to the full version

Access to all documents
Unlimited textbook solutions
24/7 expert homework help

Question 9 0 / 1 point Salt belongs to Type 7 and 8 Question 10 1 / 1 point What type of research occurs at the Ontario Beef Research Centre? Question 11 1 / 1 point Which stage of production would you most likely need to use this tool? Rye Broam Clover Trefoil True False Behaviour Nutrition Welfare Genetics Disease prevention

Question 12 1 / 1 point What livestock species is this tool used for? Preconditioning Calving Weaning Breeding

Question 13 1 / 1 point Which part of the pig is depicted in number 1: Beef Swine Sheep Equine

Your preview ends here

Eager to read complete document? Join bartleby learn and gain access to the full version

Access to all documents
Unlimited textbook solutions
24/7 expert homework help

Question 14 1 / 1 point It is important to have optimal ventilation for feedlot animals at the Ontario Beef Research Centre. Question 15 1 / 1 point Rolled corn is a complete feed Question 16 1 / 1 point Which part of the pig is depicted in number 2: Dewclaw Hoof Toe Hock True False True False

Question 17 1 / 1 point Ham Rump Twist Quarter

Which livestock species is this tool primarily used for? Question 18 0.6 / 1 point The handling area at the Ontario Beef Research Centre allows staff and researchers to: Select all that apply. Cattle Swine Alpaca Meat Goats

Your preview ends here

Eager to read complete document? Join bartleby learn and gain access to the full version

Access to all documents
Unlimited textbook solutions
24/7 expert homework help

Question 19 0 / 1 point What are examples of enrichments for pigs? Select all that apply. Question 20 1 / 1 point Select which are grasses Done Body Condition Score Ultrasound Pregnancy Check Give Vaccinations Body Weight None of the below Chains Hard rubber strips Straw racks Timothy Clover Alfalfa Orchard Broam

agr2350 lab quiz (1)

Related Documents