ProyectoChefsTable

docx

School

CUNY Borough of Manhattan Community College *

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Course

321

Subject

Anthropology

Date

Oct 30, 2023

Type

docx

Pages

Uploaded by ConstableCrocodileMaster933

El proyecto para el tema es... You traveled around Latin America and want to create a documentary celebrating the food you tasted for the Netflix show Chef’s Table. You will create a documentary explaining why the food is meaningful to the culture and how it is prepared. Step 1: Research your food – use at least 2 sources for your research Food 1 _______________  Region and country of origin ____________________________________  Main ingredients ____________________________________  Find appealing pictures of the food. Save to your images file. Be sure to write down where you found the picture, so that you can credit the photographer in your project.  Interesting facts about the dish and region of origin (Why is it a popular food to eat? What is the history? What does it say about the climate?) Be sure to write down where you found the information, so that you can include a bibliography. ________________________________________________________________________ __________________________________________  What does the food say about the region and culture? Why is this a significant dish? ____________________________________________ _________________________________________________________ ________________________________________________________________________ __________________________________________  What does the food say about the region and culture? Why is this a significant dish? ____________________________________________ _________________________________________________________ Step 2: Create a well-developed paragraph about the history of the food, facts about the region, insights on climate, culture, people in English ______________________________________________________________________________ ______________________________________________________________________________ ______________________________________________________________________________ ____________________________________________________________________________ Bibliography ____________________________________________________ Bibliography ____________________________________________________ Step 3: If you want, create your dish to bring into class on Friday, June 3 rd .

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