W04 Term Project_ Process Report_ Intro Human Nutr_Food Safety

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Brigham Young University, Idaho *

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110

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Accounting

Date

Nov 24, 2024

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pdf

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2

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11/22/23, 1:12 AM W04 Term Project: Process Report: Intro Human Nutr/Food Safety https://byui.instructure.com/courses/274332/quizzes/4269115 1/2 W04 Term Project: Process Report Due Nov 23 at 7:59am Points 5 Questions 2 Available until Dec 7 at 7:59am Time Limit None Instructions Score for this survey: 5 out of 5 Submitted Nov 22 at 1:13am This attempt took 6 minutes. Overview Task: Report your progress on your term project. Purpose: This will allow you to assess how much you have accomplished and what is left to do as you prepare for your presentation. Accounting for your work in this way will help you stay on track with your goals in this course and in other areas of your life. Instructions To successfully complete this activity, carefully follow these steps: 1. Review your project proposal. 2. Assess how much of your project you have completed. 3. Plan how to complete the rest of your plan. 4. Report your progress in the following quiz questions. Question 1 Roughly, what percent of your project do you have finished? 10% 25% 50% ou Answered ou Answered
11/22/23, 1:12 AM W04 Term Project: Process Report: Intro Human Nutr/Food Safety https://byui.instructure.com/courses/274332/quizzes/4269115 2/2 75% 90% Question 2 Your Answer: How will you complete the rest of your project? Reporting your plan in detail will help keep you on track. I will complete the rest of my project by organizing a cooking workshop to show college students recipes for quick healthy meals. I will create a PowerPoint presentation or leaflets to pass around important information and healthy shopping lists for college students. I will look for a way to post the intervention on social media in order to reach a larger audience while provoking change challenges among students using social media. Survey Score: 5 out of 5
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