1. Chemical Foundations

1.1 Chemistry: An Overview
1.2 The Scientific Method
1.3 Units of Measurement
1.4 Uncertainty in Measurement
1.5 Significant Figures and Calculations
1.6 Dimensional Analysis
1.7 Temperature
1.8 Density
1.9 Classification of Matter

2. Atoms, Molecules, and Ions

2.1 The Early History of Chemistry
2.2 Fundamental Chemical Laws
2.3 Dalton's Atomic Theory
2.4 Early Experiments to Characterize the Atom
2.5 The Modern View of Atomic Structure: An Introduction
2.6 Molecules and Ions
2.7 An Introduction to the Periodic Table
2.8 Naming Simple Compounds

3. Stoichiometry

3.1 Atomic Masses
3.2 The Mole
3.3 Molar Mass
3.4 Percent Composition of Compounds
3.5 Determining the Formula of a Compound
3.6 Chemical Equations
3.7 Balancing Chemical Equations
3.8 Stoichiometric Calculations: Amounts of Reactants and Products
3.9 Calculations Involving a Limiting Reactant

4. Types of Chemical Reactions and Solution Stoichiometry

4.1 Water, the Common Solvent
4.2 The Nature of Aqueous Solutions: Strong and Weak E