Chapter P6, Problem 3DQ

Summary Introduction

Interpretation:

Control criteria to a retail store manager and for a drive-through store.

Concept introduction:

The manager of the retail store can use different control activities which are concentrated on creating excellent service quality and production. Employees could be instructed in following all the procedures related to storage, preparation, handling, and service of products. Moreover, the manager could check any mis happenings which could cause a threat or health concern to the customers. They should also follow the organization and financial controls.