HUMAN BIOLOGY
16th Edition
ISBN: 9781260233032
Author: Mader
Publisher: RENT MCG
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Question
Chapter 9.4, Problem 3CYP
Summary Introduction
To review:
The reason for the importance of regulation of digestive secretions in the overall process of digestion. Also, the problem that occurs without regulation is to be determined.
Introduction:
Digestion is a fascinating process in which the person takes in the food, which is further utilized for energy production. This complete process takes place in the gastrointestinal tract that starts from the mouth and ends with the anus.
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Chapter 9 Solutions
HUMAN BIOLOGY
Ch. 9.1 - State the function of each organ of the...Ch. 9.1 - Prob. 2LOCh. 9.1 - Prob. 3LOCh. 9.1 - Prob. 1CYPCh. 9.1 - Prob. 2CYPCh. 9.1 - Prob. 3CYPCh. 9.2 - 1. Identity the structures of the mouth, pharynx,...Ch. 9.2 - Prob. 2LOCh. 9.2 - Prob. 3LOCh. 9.2 - Prob. 1CYP
Ch. 9.2 - Prob. 2CYPCh. 9.2 - Prob. 3CYPCh. 9.3 - Prob. 1LOCh. 9.3 - Prob. 2LOCh. 9.3 - Prob. 3LOCh. 9.3 - Prob. 1BTHCh. 9.3 - Considering that the GI tract consists of layers...Ch. 9.3 - Prob. 1CYPCh. 9.3 - Prob. 2CYPCh. 9.3 - Summarize the differences in how carbohydrates,...Ch. 9.4 - Prob. 1LOCh. 9.4 - Prob. 2LOCh. 9.4 - Prob. 3LOCh. 9.4 - Prob. 1CYPCh. 9.4 - Prob. 2CYPCh. 9.4 - Prob. 3CYPCh. 9.5 - Describe the structure and function of the large...Ch. 9.5 - Prob. 2LOCh. 9.5 - Prob. 1BTHCh. 9.5 - What factors might regulate how long the PillCam...Ch. 9.5 - Prob. 1CYPCh. 9.5 - Prob. 2CYPCh. 9.5 - Prob. 3CYPCh. 9.6 - Prob. 1LOCh. 9.6 - Prob. 2LOCh. 9.6 - What aspects of our society encourage the...Ch. 9.6 - Prob. 1.2BTHCh. 9.6 - Prob. 2.1BTHCh. 9.6 - Prob. 2.2BTHCh. 9.6 - Prob. 3.1BTHCh. 9.6 - Prob. 3.2BTHCh. 9.6 - Prob. 1CYPCh. 9.6 - Prob. 2CYPCh. 9.6 - Prob. 3CYPCh. 9 - Prob. 1ACh. 9 - Prob. 2ACh. 9 - Prob. 3ACh. 9 - Prob. 4ACh. 9 - Prob. 5ACh. 9 - Prob. 6ACh. 9 - Prob. 7ACh. 9 - Prob. 8ACh. 9 - Prob. 9ACh. 9 - Prob. 10ACh. 9 - Prob. 11ACh. 9 - Prob. 12ACh. 9 - Prob. 13ACh. 9 - Prob. 14ACh. 9 - Prob. 15ACh. 9 - A BMI of 26.7 indicates that a person is healthy....Ch. 9 - Prob. 17ACh. 9 - Prob. 18ACh. 9 - Trace all of the types and locations of enzymes...Ch. 9 - Prob. 2TC
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Similar questions
- List the organs and accessory organs of the digestive system. On a separate piece of paper, list the main functions of each organ.arrow_forwardTrace digestion and final absorption of a carbohydrate (starch) in the vertebrate gut, naming the carbohydrate-splitting enzymes, where they are found, the breakdown products of starch digestion, and in what form they are finally absorbed.arrow_forwardDescribe the enzymatic digestion of carbohydrates, lipids,and proteins. List where each step of digestion occurs andthe breakdown products of each step.arrow_forward
- Determine the initial site of digestion (chemically) of the following:(1) Carbohydrates(2) Lipids(3) Proteinsarrow_forwardList the organs and structures of the digestive system that function in enzymatic hydrolysis and enzymatic dehydration synthesis and explain the details for each processarrow_forwardIdentify the enzyme that initiates protein digestion in the stomach, and explain its activation and action.arrow_forward
- Describe the process of CHO digestion and absorption in the mouth, stomach, SI, enterocyte, and LI. Describe the function of alpha-amylase (salivary and pancreatic). Describe the difference in the digestion of amylose vs amylopectin and glycogen. Describe the function of each enzyme responsible for carbohydrate breakdown. Focus on how each enzyme is different and their important contribution to digestion of different types of carbs. Describe the three types of transport necessary for CHO absorption. Identify which monosaccharides can be absorbed for each mechanism. Describe general regulation of CHO absorption. Describe the normal response of blood glucose, insulin, and glucagon to eating a CHO-containing meal. Describe how insulin secretion is stimulatedarrow_forwardExplain the relationship between the structure and function of the various components of the digestive system. Link the structure with the function.arrow_forwardDefine the following processes happening in the digestive system: Ingestion Mechanical Digestion Chemical Digestion Motility: Peristalsis Motility: Segmentation Secretion Absorption Reabsorption (and Compaction) Defecationarrow_forward
- Match the following processes of the Digestive System to their specific description. Match each item to a choice: Choices: Defecation Digestion Secretion Mixing and propulsion Ingestion Absorption the process by which food material are mixed together and propelled within the GI tract. the process by which micro molecules from the process of digestion are absorbed within the small intestine. the chemical and mechanical process of degrading food material into small particles. the act of taking something (food, medicine, liquid, poison etc.) into the body through the mouth. the process by which undigested food particle are expelled out of the body. the process by which chemical enzymes are secreted by the Digestive System aiding Digestion.arrow_forwardIdentify the organs of the alimentary canal from the mouth to the anus and briefly state their function? Discuss the roles of the liver, pancreas, and gallbladder in digestion? Why is it important that chyme from the stomach is delivered to the small intestine slowly and in smallamounts?Why does the pancreas secrete some enzymes in their inactive forms, and where are these enzymes activated? Compare and contrast the digestion of the three macronutrients? (Carbs, fats, proteins)arrow_forwarda) What is the general function of all enzymes that are involved in the digestive process.b) Use the Table below to summarise the function of 6 named digestive enzymes that are either secreted from specific regions of the gastrointestinal system, or part of the intestinal brush border. Enzyme Site of secretion / Action Function (to include substrate and product formed)arrow_forward
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