a. To find: The value of E prior to cooking and assume T = 0 for the given condition E ( t , T ) = 436.16 − 10.57 t − 5.46 T − 0.02 t 2 + 0.02 T 2 + 0.08 T t .

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Answer 1

Question

Chapter 9.3, Problem 37E

To determine

a.

To find:

The value of E prior to cooking and assume T=0 for the given condition E(t,T)=436.16−10.57t−5.46T−0.02t2+0.02T2+0.08Tt.

To determine

b.

The total change in color of a potato strip that has been cooked for 10 minutes at 180°C for the given condition E(t,T)=436.16−10.57t−5.46T−0.02t2+0.02T2+0.08Tt.

To determine

c.

The critical point and also the maximum, minimum, or saddle point occurs for the given condition E(t,T)=436.16−10.57t−5.46T−0.02t2+0.02T2+0.08Tt.

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Answer 2

Question

Chapter 9.3, Problem 37E

To determine

a.

To find:

The value of E prior to cooking and assume T=0 for the given condition E(t,T)=436.16−10.57t−5.46T−0.02t2+0.02T2+0.08Tt.

To determine

b.

The total change in color of a potato strip that has been cooked for 10 minutes at 180°C for the given condition E(t,T)=436.16−10.57t−5.46T−0.02t2+0.02T2+0.08Tt.

To determine

c.

The critical point and also the maximum, minimum, or saddle point occurs for the given condition E(t,T)=436.16−10.57t−5.46T−0.02t2+0.02T2+0.08Tt.

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Answer 3

Question

Chapter 9.3, Problem 37E

To determine

a.

To find:

The value of E prior to cooking and assume T=0 for the given condition E(t,T)=436.16−10.57t−5.46T−0.02t2+0.02T2+0.08Tt.

To determine

b.

The total change in color of a potato strip that has been cooked for 10 minutes at 180°C for the given condition E(t,T)=436.16−10.57t−5.46T−0.02t2+0.02T2+0.08Tt.

To determine

c.

The critical point and also the maximum, minimum, or saddle point occurs for the given condition E(t,T)=436.16−10.57t−5.46T−0.02t2+0.02T2+0.08Tt.

Expert Solution & Answer

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Answer 4

Question

Chapter 9.3, Problem 37E

To determine

a.

To find:

The value of E prior to cooking and assume T=0 for the given condition E(t,T)=436.16−10.57t−5.46T−0.02t2+0.02T2+0.08Tt.

To determine

b.

The total change in color of a potato strip that has been cooked for 10 minutes at 180°C for the given condition E(t,T)=436.16−10.57t−5.46T−0.02t2+0.02T2+0.08Tt.

To determine

c.

The critical point and also the maximum, minimum, or saddle point occurs for the given condition E(t,T)=436.16−10.57t−5.46T−0.02t2+0.02T2+0.08Tt.

Expert Solution & Answer

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Answer 5

Chapter 9.3, Problem 37E

To determine

a.

To find:

The value of E prior to cooking and assume T=0 for the given condition E(t,T)=436.16−10.57t−5.46T−0.02t2+0.02T2+0.08Tt.

To determine

b.

The total change in color of a potato strip that has been cooked for 10 minutes at 180°C for the given condition E(t,T)=436.16−10.57t−5.46T−0.02t2+0.02T2+0.08Tt.

To determine

c.

The critical point and also the maximum, minimum, or saddle point occurs for the given condition E(t,T)=436.16−10.57t−5.46T−0.02t2+0.02T2+0.08Tt.

Answer 6

Chapter 9.3, Problem 37E

To determine

a.

To find:

The value of E prior to cooking and assume T=0 for the given condition E(t,T)=436.16−10.57t−5.46T−0.02t2+0.02T2+0.08Tt.

Answer 7

Chapter 9.3, Problem 37E

To determine

a.

To find:

The value of E prior to cooking and assume T=0 for the given condition E(t,T)=436.16−10.57t−5.46T−0.02t2+0.02T2+0.08Tt.

Answer 8

To determine

b.

The total change in color of a potato strip that has been cooked for 10 minutes at 180°C for the given condition E(t,T)=436.16−10.57t−5.46T−0.02t2+0.02T2+0.08Tt.

Answer 9

To determine

b.

The total change in color of a potato strip that has been cooked for 10 minutes at 180°C for the given condition E(t,T)=436.16−10.57t−5.46T−0.02t2+0.02T2+0.08Tt.

Answer 10

To determine

c.

The critical point and also the maximum, minimum, or saddle point occurs for the given condition E(t,T)=436.16−10.57t−5.46T−0.02t2+0.02T2+0.08Tt.

Answer 11

To determine

c.

The critical point and also the maximum, minimum, or saddle point occurs for the given condition E(t,T)=436.16−10.57t−5.46T−0.02t2+0.02T2+0.08Tt.

Answer 12

Expert Solution & Answer

Answer 13

Expert Solution & Answer

Answer 14

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Answer 15

Ch. 9.1 - YOUR TURN For the function in Example 1, find...Ch. 9.1 - Prob. 2YT Ch. 9.1 - Prob. 3YT Ch. 9.1 - EXERCISES Let f(x,y)=2x3y+5.Find the following. a....Ch. 9.1 - Prob. 2E Ch. 9.1 - EXERCISES Let h(x,y)=x2+2y2. Find the following....Ch. 9.1 - EXERCISES Let f(x,y)=9x+5ylogx. Find the...Ch. 9.1 - EXERCISES Let f(x,y)=ex+ln(x+y). Find the...Ch. 9.1 - EXERCISES Let f(x,y)=xex+y. Find the following. a....Ch. 9.1 - EXERCISES Let f(x,y)=xsin(x2y). Find the...

a. To find: The value of E prior to cooking and assume T = 0 for the given condition E ( t , T ) = 436.16 − 10.57 t − 5.46 T − 0.02 t 2 + 0.02 T 2 + 0.08 T t .

Solution Summary: The author analyzes the value of E prior to cooking and assumes T=0 for the given condition.

Concept explainers

Videos

a.

To find:

The value of E prior to cooking and assume T=0 for the given condition E(t,T)=436.16−10.57t−5.46T−0.02t2+0.02T2+0.08Tt.

b.

The total change in color of a potato strip that has been cooked for 10 minutes at 180°C for the given condition E(t,T)=436.16−10.57t−5.46T−0.02t2+0.02T2+0.08Tt.

c.

The critical point and also the maximum, minimum, or saddle point occurs for the given condition E(t,T)=436.16−10.57t−5.46T−0.02t2+0.02T2+0.08Tt.

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Chapter 9 Solutions

a. To find: The value of E prior to cooking and assume T = 0 for the given condition E ( t , T ) = 436.16 − 10.57 t − 5.46 T − 0.02 t 2 + 0.02 T 2 + 0.08 T t .

Solution Summary: The author analyzes the value of E prior to cooking and assumes T=0 for the given condition.

Concept explainers

Videos

a. To find: The value of E prior to cooking and assume T=0 for the given condition E(t,T)=436.16−10.57t−5.46T−0.02t2+0.02T2+0.08Tt.

b. The total change in color of a potato strip that has been cooked for 10 minutes at 180°C for the given condition E(t,T)=436.16−10.57t−5.46T−0.02t2+0.02T2+0.08Tt.

c. The critical point and also the maximum, minimum, or saddle point occurs for the given condition E(t,T)=436.16−10.57t−5.46T−0.02t2+0.02T2+0.08Tt.

Want to see the full answer?

Chapter 9 Solutions

a.

To find:

The value of E prior to cooking and assume T=0 for the given condition E(t,T)=436.16−10.57t−5.46T−0.02t2+0.02T2+0.08Tt.

b.

The total change in color of a potato strip that has been cooked for 10 minutes at 180°C for the given condition E(t,T)=436.16−10.57t−5.46T−0.02t2+0.02T2+0.08Tt.

c.

The critical point and also the maximum, minimum, or saddle point occurs for the given condition E(t,T)=436.16−10.57t−5.46T−0.02t2+0.02T2+0.08Tt.