(a) Interpretation: The free energy change for the conversion of liquid water to water vapor at 100&degC needs to be determined. Concept introduction: The Gibb’s equation of thermodynamic purposed a relation between ΔS , ΔH and ΔG with Temperature. The mathematical expression of Gibb’s equation can be written as: ΔG = ΔH - TΔS With the help of this equation one can predict the change in ΔS , ΔH and ΔG . For any reaction the ΔH can be calculated with the help of the following relation: ΔrH°= ΣΔrH°product - ∑ ΔrH°reactant
(a) Interpretation: The free energy change for the conversion of liquid water to water vapor at 100&degC needs to be determined. Concept introduction: The Gibb’s equation of thermodynamic purposed a relation between ΔS , ΔH and ΔG with Temperature. The mathematical expression of Gibb’s equation can be written as: ΔG = ΔH - TΔS With the help of this equation one can predict the change in ΔS , ΔH and ΔG . For any reaction the ΔH can be calculated with the help of the following relation: ΔrH°= ΣΔrH°product - ∑ ΔrH°reactant
Solution Summary: The author explains Gibb's equation of thermodynamic purposed a relation between S,
Science that deals with the amount of energy transferred from one equilibrium state to another equilibrium state.
Chapter 9, Problem 9.128SP
Interpretation Introduction
(a)
Interpretation:
The free energy change for the conversion of liquid water to water vapor at 100°C needs to be determined.
Concept introduction:
The Gibb’s equation of thermodynamic purposed a relation between ΔS, ΔH and ΔG with Temperature. The mathematical expression of Gibb’s equation can be written as:
ΔG = ΔH - TΔS
With the help of this equation one can predict the change in ΔS, ΔH and ΔG. For any reaction the ΔH can be calculated with the help of the following relation:
ΔrH°= ΣΔrH°product - ∑ΔrH°reactant
Interpretation Introduction
(b)
Interpretation:
The free energy change for the freezing of liquid water to the ice at 0°C needs to be determined.
Concept introduction:
The Gibb’s equation of thermodynamic purposed a relation between ΔS, ΔH and ΔG with temperature. The mathematical expression of Gibb’s equation can be written as:
ΔG = ΔH - TΔS
With the help of this equation one can predict the change in ΔS, ΔH and ΔG. For any reaction, the ΔH can be calculated with the help of the following relation:
ΔrH°= ΣΔrH°product - ∑ΔrH°reactant
Interpretation Introduction
(c)
Interpretation:
The free energy change for the erosion of a mountain from the glacier needs to be determined.
Concept introduction:
The Gibb’s equation of thermodynamic purposed a relation between ΔS, ΔH and ΔG with Temperature. The mathematical expression of Gibb’s equation can be written as:
ΔG = ΔH - TΔS
With the help of this equation one can predict the change in ΔS, ΔH and ΔG. For any reaction, the ΔH can be calculated with the help of the following relation:
3) The following molecule, chloral is a common precursor to chloral hydrate, an acetal type
molecule that was a first-generation anesthetic. Draw a mechanism that accounts for tis
formation and speculate why it does not require the use of an acid catalyst, like most
hemiacetal and acetal reaction: (10 pts)
H
H₂O
You are a Quality Manager for a very well-known food ingredient company that produces umami powder, and you are responsible for setting specification limits.
The net weight (in grams) of bags of unami powder is monitored by taking samples of six bags on an hourly basis during production. The label on every bag reports a contents of 1KG umami powder.
The process mean is μ = 1012 g, and when the process is properly adjusted, it varies with σ = 11 g.
QUESTION: Your organisation strives to ensure that >99.97% of bags of umami powder produced conforms to specification. What performance process index value is required to achieve this process yield?
Calculate PPK using the following formula:
Ppk = (USL – mean)/3 σ
Ppk = (mean -LSL)/ 3 σ
You are a Quality Manager for a very well-known food ingredient company that produces umami powder, and you are responsible for setting specification limits.
The net weight (in grams) of bags of unami powder is monitored by taking samples of six bags on an hourly basis during production. The label on every bag reports a contents of 1KG umami powder.
The process mean is μ = 1012 g, and when the process is properly adjusted, it varies with σ = 11 g.
QUESTION: Provide a valid and full justification as to whether you would advise your manager that the process is satisfactory when it is properly adjusted, or would you seek their approval to improve the process?
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Author:Steven D. Gammon, Ebbing, Darrell Ebbing, Steven D., Darrell; Gammon, Darrell Ebbing; Steven D. Gammon, Darrell D.; Gammon, Ebbing; Steven D. Gammon; Darrell
The Laws of Thermodynamics, Entropy, and Gibbs Free Energy; Author: Professor Dave Explains;https://www.youtube.com/watch?v=8N1BxHgsoOw;License: Standard YouTube License, CC-BY